Smoked Ham Hock And Split Green Pea Soup at Roderick Roger blog

Smoked Ham Hock And Split Green Pea Soup. No need to soak the green peas if they are slow cooking for more than 4 hours! Classic pea soup with ham. This split pea soup is made with a delicious smoked ham hock and a dash of fresh peas to add richness, brightness, and depth to this classic recipe. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Dried green split peas combine with a simple blend of carrots, celery, and onions. This flavourful, chunky yet smooth soup simmers away when you're relaxing around the house. Thin split pea soup by. A dollop of sour cream tops it off. For best results, keep the bone or ham hock in until the soup is finished. The canadian living test kitchen. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour.

Ham Hock Split Pea Soup Wanda Farm LLC
from wandafarm.net

This flavourful, chunky yet smooth soup simmers away when you're relaxing around the house. Dried green split peas combine with a simple blend of carrots, celery, and onions. A dollop of sour cream tops it off. Add peas and ham hock and cover with stock by a couple inches. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. The canadian living test kitchen. Thin split pea soup by. Classic pea soup with ham. No need to soak the green peas if they are slow cooking for more than 4 hours! This split pea soup is made with a delicious smoked ham hock and a dash of fresh peas to add richness, brightness, and depth to this classic recipe.

Ham Hock Split Pea Soup Wanda Farm LLC

Smoked Ham Hock And Split Green Pea Soup Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. The canadian living test kitchen. Bring to a simmer and cook about 1 hour. Thin split pea soup by. No need to soak the green peas if they are slow cooking for more than 4 hours! This split pea soup is made with a delicious smoked ham hock and a dash of fresh peas to add richness, brightness, and depth to this classic recipe. For best results, keep the bone or ham hock in until the soup is finished. This flavourful, chunky yet smooth soup simmers away when you're relaxing around the house. A dollop of sour cream tops it off. Classic pea soup with ham. Add peas and ham hock and cover with stock by a couple inches. Dried green split peas combine with a simple blend of carrots, celery, and onions.

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