Best White Wine To Drink With Paella at Rachel Ramos blog

Best White Wine To Drink With Paella. Look for white and rocky wines with crisp acidity, floral aromas, and a hint of minerality. With seafood paella, we’re talking about a medley of oceanic flavors combined with aromatic spices. If you’re hesitant about the idea of matching fish and red wine you might automatically think of pairing paella with a. So, what wine could possibly stand up to such a challenge? Dry options like cava or prosecco can add a lively touch. Albariño, sauvignon blanc, or verdejo complement the delicate flavors of seafood. Seafood paella and mixed paella pair best with rich white wines, such as roussanne, chardonnay and viognier. Tempranillo, garnacha, or even a rioja work well with the savory richness of meat paella.

Five Best White Wines to Drink This Summer White
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If you’re hesitant about the idea of matching fish and red wine you might automatically think of pairing paella with a. Seafood paella and mixed paella pair best with rich white wines, such as roussanne, chardonnay and viognier. With seafood paella, we’re talking about a medley of oceanic flavors combined with aromatic spices. Albariño, sauvignon blanc, or verdejo complement the delicate flavors of seafood. Dry options like cava or prosecco can add a lively touch. So, what wine could possibly stand up to such a challenge? Tempranillo, garnacha, or even a rioja work well with the savory richness of meat paella. Look for white and rocky wines with crisp acidity, floral aromas, and a hint of minerality.

Five Best White Wines to Drink This Summer White

Best White Wine To Drink With Paella So, what wine could possibly stand up to such a challenge? Dry options like cava or prosecco can add a lively touch. So, what wine could possibly stand up to such a challenge? Tempranillo, garnacha, or even a rioja work well with the savory richness of meat paella. Seafood paella and mixed paella pair best with rich white wines, such as roussanne, chardonnay and viognier. If you’re hesitant about the idea of matching fish and red wine you might automatically think of pairing paella with a. Albariño, sauvignon blanc, or verdejo complement the delicate flavors of seafood. With seafood paella, we’re talking about a medley of oceanic flavors combined with aromatic spices. Look for white and rocky wines with crisp acidity, floral aromas, and a hint of minerality.

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