Stewed Tomato And Bread Casserole at Michael Kennelly blog

Stewed Tomato And Bread Casserole. Season to taste with additional salt and pepper, if needed, and serve. Grease a 1 1/2 quart baking dish. Cut the butter into chunks and add to tomato mixture. Add the sugar and stir. Old fashioned breaded fresh tomatoes, known also as scalloped tomatoes or. Cover the casserole dish and bake for 45 minutes, until the tomatoes are tender. Inspired by a dish at cunningham's creekside in louisville, kentucky. Place in a 375 degree oven and bake for 45 minutes. To make stewed tomatoes with bread, you will need the following ingredients: Step 2, add bread crumbs and continue simmering until. Break the other two slices in pieces and lay right on top. Cut the butter in thin pats and just cover the top. Put the tomatoes with their juices into the casserole and cut up into chunks. Spray an oven proof casserole with cooking spray and set aside. Tear 8 slices of the bread in pieces (leave the crusts on) and gently mix into the tomatoes.

Old Fashioned Stewed Tomatoes These Old Cookbooks Stewed tomatoes
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Spray an oven proof casserole with cooking spray and set aside. Season to taste with additional salt and pepper, if needed, and serve. Step 2, add bread crumbs and continue simmering until. Tear 8 slices of the bread in pieces (leave the crusts on) and gently mix into the tomatoes. Cut the butter into chunks and add to tomato mixture. Put the tomatoes with their juices into the casserole and cut up into chunks. Cut the butter in thin pats and just cover the top. Inspired by a dish at cunningham's creekside in louisville, kentucky. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; Preheat an oven to 350 degrees f (175 degrees c).

Old Fashioned Stewed Tomatoes These Old Cookbooks Stewed tomatoes

Stewed Tomato And Bread Casserole Cut the butter into chunks and add to tomato mixture. Spray an oven proof casserole with cooking spray and set aside. Step 2, add bread crumbs and continue simmering until. Cut the butter into chunks and add to tomato mixture. Old fashioned breaded fresh tomatoes, known also as scalloped tomatoes or. Inspired by a dish at cunningham's creekside in louisville, kentucky. Preheat an oven to 350 degrees f (175 degrees c). Cut the butter in thin pats and just cover the top. Cover the casserole dish and bake for 45 minutes, until the tomatoes are tender. Season to taste with additional salt and pepper, if needed, and serve. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; Tear 8 slices of the bread in pieces (leave the crusts on) and gently mix into the tomatoes. Place in a 375 degree oven and bake for 45 minutes. Grease a 1 1/2 quart baking dish. Break the other two slices in pieces and lay right on top. To make stewed tomatoes with bread, you will need the following ingredients:

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