Deep Fried Hake Batter Recipe at Sophia David blog

Deep Fried Hake Batter Recipe. Remember those days when you could buy steaming hot fish and chips folded neatly in a newspaper. Heat the vegetable oil in a pot/pan for deep frying on medium heat. Coat fish with extra flour, dip into batter, and gently drop fish into hot oil. Serve immediately with tartare sauce. Carefully place the battered fish into the hot oil & allow it to fry for a few minutes until it begins to float. Remove fish from oil with a slotted spoon and drain on paper towel. Deep fry until golden brown. For the lightest, crispiest fried fish, you can’t beat beer battered fish. Once the oil is hot enough, dip the fish into the batter. Your favourite crispy takeaway made in your own kitchen. Make sure that the fish is well coated in the batter.

DEEPFRIED HAKE IN BEERSTYLE BATTER I&J
from www.ij.co.za

Serve immediately with tartare sauce. Once the oil is hot enough, dip the fish into the batter. Make sure that the fish is well coated in the batter. Heat the vegetable oil in a pot/pan for deep frying on medium heat. Carefully place the battered fish into the hot oil & allow it to fry for a few minutes until it begins to float. Coat fish with extra flour, dip into batter, and gently drop fish into hot oil. Remember those days when you could buy steaming hot fish and chips folded neatly in a newspaper. Your favourite crispy takeaway made in your own kitchen. Deep fry until golden brown. Remove fish from oil with a slotted spoon and drain on paper towel.

DEEPFRIED HAKE IN BEERSTYLE BATTER I&J

Deep Fried Hake Batter Recipe Heat the vegetable oil in a pot/pan for deep frying on medium heat. For the lightest, crispiest fried fish, you can’t beat beer battered fish. Make sure that the fish is well coated in the batter. Coat fish with extra flour, dip into batter, and gently drop fish into hot oil. Once the oil is hot enough, dip the fish into the batter. Remember those days when you could buy steaming hot fish and chips folded neatly in a newspaper. Deep fry until golden brown. Remove fish from oil with a slotted spoon and drain on paper towel. Your favourite crispy takeaway made in your own kitchen. Serve immediately with tartare sauce. Carefully place the battered fish into the hot oil & allow it to fry for a few minutes until it begins to float. Heat the vegetable oil in a pot/pan for deep frying on medium heat.

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