Boiled Yam And Fried Egg at Jason Pierre blog

Boiled Yam And Fried Egg. Add shredded sardines (or corned beef or shrimps), salt and stock cubes and mix together with a fork or whisk. Let the oil heat up for about 2mins before tossing the egg batter in. 4 eggs are enough for 1 or 2 serves. Coat each yam in the yam mixture then fry until golden brown. This is very essential to keep the slices from getting brown and dry. Boiled yam can be eaten with garden egg stew (the best combo), beef and chicken stew, corned beef stew, pepper sauce, egg stew, fried egg or. In another bowl, whisk an egg, milk, and salt. Place each slice of yam in cold water. Mix both egg mixture and flour mixture together.

Egg Coated Fried Yam (Yamarita)
from aliyahsrecipesandtips.com

Let the oil heat up for about 2mins before tossing the egg batter in. In another bowl, whisk an egg, milk, and salt. This is very essential to keep the slices from getting brown and dry. Mix both egg mixture and flour mixture together. Coat each yam in the yam mixture then fry until golden brown. Add shredded sardines (or corned beef or shrimps), salt and stock cubes and mix together with a fork or whisk. Boiled yam can be eaten with garden egg stew (the best combo), beef and chicken stew, corned beef stew, pepper sauce, egg stew, fried egg or. 4 eggs are enough for 1 or 2 serves. Place each slice of yam in cold water.

Egg Coated Fried Yam (Yamarita)

Boiled Yam And Fried Egg This is very essential to keep the slices from getting brown and dry. Mix both egg mixture and flour mixture together. Boiled yam can be eaten with garden egg stew (the best combo), beef and chicken stew, corned beef stew, pepper sauce, egg stew, fried egg or. In another bowl, whisk an egg, milk, and salt. Add shredded sardines (or corned beef or shrimps), salt and stock cubes and mix together with a fork or whisk. 4 eggs are enough for 1 or 2 serves. This is very essential to keep the slices from getting brown and dry. Coat each yam in the yam mixture then fry until golden brown. Place each slice of yam in cold water. Let the oil heat up for about 2mins before tossing the egg batter in.

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