Low And Slow Pulled Pork Recipe at Jason Pierre blog

Low And Slow Pulled Pork Recipe. Using paper towels, pat a 6 pound boneless pork shoulder dry (this just helps everything stick better to the meat.) brush all over with 1/4 cup yellow mustard. Cook pork shoulder in the oven. Place the pork fat cap side up. Unwrap the pork shoulder and place in the roasting pan. Cook until the internal temperature reaches 203° f, 5 to 8 hours, depending on the size of your roast. Slather the entire pork shoulder with mustard, as a binder. Preheat the oven to 350°f. In a small bowl combine. Add more water to the bottom of the pan as necessary. Line a baking sheet with foil and use a rack. Once the internal temperature has reached 200 degrees, shut off the oven and let. You can use a pastry brush or just rub it on with your clean fingers.

Award Winning Crockpot Pulled Pork 1 Montague Yoder
from montague-yoder.blogspot.com

Place the pork fat cap side up. Once the internal temperature has reached 200 degrees, shut off the oven and let. You can use a pastry brush or just rub it on with your clean fingers. Cook until the internal temperature reaches 203° f, 5 to 8 hours, depending on the size of your roast. Slather the entire pork shoulder with mustard, as a binder. Preheat the oven to 350°f. Line a baking sheet with foil and use a rack. In a small bowl combine. Using paper towels, pat a 6 pound boneless pork shoulder dry (this just helps everything stick better to the meat.) brush all over with 1/4 cup yellow mustard. Cook pork shoulder in the oven.

Award Winning Crockpot Pulled Pork 1 Montague Yoder

Low And Slow Pulled Pork Recipe Place the pork fat cap side up. Using paper towels, pat a 6 pound boneless pork shoulder dry (this just helps everything stick better to the meat.) brush all over with 1/4 cup yellow mustard. Cook until the internal temperature reaches 203° f, 5 to 8 hours, depending on the size of your roast. Place the pork fat cap side up. Once the internal temperature has reached 200 degrees, shut off the oven and let. Cook pork shoulder in the oven. Line a baking sheet with foil and use a rack. In a small bowl combine. Slather the entire pork shoulder with mustard, as a binder. You can use a pastry brush or just rub it on with your clean fingers. Preheat the oven to 350°f. Unwrap the pork shoulder and place in the roasting pan. Add more water to the bottom of the pan as necessary.

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