Slow Cooking Scalloped Potatoes In Oven at Jason Pierre blog

Slow Cooking Scalloped Potatoes In Oven. Preheat the oven to 375 degrees f. Place half of the potatoes in the bottom of the slow cooker. Cook until bubbly and slightly thickened. Continue whisking until the cheese melts and you have a smooth, rich sauce. In a small bowl, thoroughly mix together the heavy whipping cream, chicken. Butter the crock of a slow cooker or a casserole dish if you’re using the oven. Then spread half the shredded cheddar and half of the parmesan. Whisk in the hot milk. Pour in the cream and stir in the crushed garlic, parmesan cheese, nutmeg, salt, and pepper. Put in the potato slices. Pour sauce over the potatoes. Season with salt and pepper. Stir together until everything is coated and then transfer it all to a slow cooker. Repeat the layers with the remaining potatoes, sauce, and cheeses. Top with half the prepared cream sauce, and spread evenly (but don't stir).

Slow Cooker Scalloped Potatoes The Gracious Wife
from www.thegraciouswife.com

Butter the crock of a slow cooker or a casserole dish if you’re using the oven. Top with half the prepared cream sauce, and spread evenly (but don't stir). Continue whisking until the cheese melts and you have a smooth, rich sauce. Preheat the oven to 375 degrees f. In a small bowl, thoroughly mix together the heavy whipping cream, chicken. Pour in the cream and stir in the crushed garlic, parmesan cheese, nutmeg, salt, and pepper. Put in the potato slices. Cook until bubbly and slightly thickened. Whisk in the hot milk. Place half of the potatoes in the bottom of the slow cooker.

Slow Cooker Scalloped Potatoes The Gracious Wife

Slow Cooking Scalloped Potatoes In Oven Season with salt and pepper. Stir together until everything is coated and then transfer it all to a slow cooker. Place half of the potatoes in the bottom of the slow cooker. Pour in the cream and stir in the crushed garlic, parmesan cheese, nutmeg, salt, and pepper. Butter the crock of a slow cooker or a casserole dish if you’re using the oven. Cook until bubbly and slightly thickened. In a small bowl, thoroughly mix together the heavy whipping cream, chicken. Top with half the prepared cream sauce, and spread evenly (but don't stir). Then spread half the shredded cheddar and half of the parmesan. Continue whisking until the cheese melts and you have a smooth, rich sauce. Whisk in the hot milk. Season with salt and pepper. Pour sauce over the potatoes. Put in the potato slices. Preheat the oven to 375 degrees f. Repeat the layers with the remaining potatoes, sauce, and cheeses.

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