Smoked Fish Rice Dish at Jason Pierre blog

Smoked Fish Rice Dish. Bring to the boil, cover and simmer for. Place a large frying pan on a medium heat. Melt the butter in the frying pan over a medium to low heat and fry the. Preheat the oven to 200c/180c fan/gas 6. Remove the haddock and set it to one side and pour the water into a jug. Stir in the curry powder and turmeric, and then the rice. Put half of the butter on top of the fish and season with pepper and a little salt. Fold the foil to make a parcel and seal the edges. Boil the eggs for 10 minutes, then hold under cold running water. Toss the rice in the spiced butter until well. Stir in the chopped onions and fry for 5 minutes. Then stir in the ground spices,. Put the fish and bay leaves in a shallow pan with enough water to cover.

Smoked Salmon Rice Bowl with Spicy Mayo The Rustic Foodie®
from www.therusticfoodie.com

Stir in the curry powder and turmeric, and then the rice. Then stir in the ground spices,. Put the fish and bay leaves in a shallow pan with enough water to cover. Place a large frying pan on a medium heat. Stir in the chopped onions and fry for 5 minutes. Melt the butter in the frying pan over a medium to low heat and fry the. Boil the eggs for 10 minutes, then hold under cold running water. Bring to the boil, cover and simmer for. Preheat the oven to 200c/180c fan/gas 6. Fold the foil to make a parcel and seal the edges.

Smoked Salmon Rice Bowl with Spicy Mayo The Rustic Foodie®

Smoked Fish Rice Dish Boil the eggs for 10 minutes, then hold under cold running water. Melt the butter in the frying pan over a medium to low heat and fry the. Place a large frying pan on a medium heat. Then stir in the ground spices,. Stir in the chopped onions and fry for 5 minutes. Stir in the curry powder and turmeric, and then the rice. Fold the foil to make a parcel and seal the edges. Put half of the butter on top of the fish and season with pepper and a little salt. Remove the haddock and set it to one side and pour the water into a jug. Bring to the boil, cover and simmer for. Boil the eggs for 10 minutes, then hold under cold running water. Toss the rice in the spiced butter until well. Put the fish and bay leaves in a shallow pan with enough water to cover. Preheat the oven to 200c/180c fan/gas 6.

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