What Is Pata Pork at Jason Pierre blog

What Is Pata Pork. Pour in the water ad. Add salt, peppercorn, garlic, onions and bay leaves. Simmer the pork until tender with the lid on for approximately 3 hours. Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 4 minutes. Sprinkle with about 2 tablespoons salt and massage all over. Add pork hocks and cook, turning occasionally, until lightly browned on all sides. One classic pork dish is crispy pata. Place the pork leg in a snuggly fitting pot. Add the fried aromatics to the pot, and bring to a boil. Add garlic and onions and cook until softened.

Reel and Grill Crispy Pata (Deep Fried Pork Ham Hock or Knuckle)
from reelandgrill.blogspot.com

Add salt, peppercorn, garlic, onions and bay leaves. Pour in the water ad. Place the pork leg in a snuggly fitting pot. Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 4 minutes. Add garlic and onions and cook until softened. Sprinkle with about 2 tablespoons salt and massage all over. Add pork hocks and cook, turning occasionally, until lightly browned on all sides. One classic pork dish is crispy pata. Add the fried aromatics to the pot, and bring to a boil. Simmer the pork until tender with the lid on for approximately 3 hours.

Reel and Grill Crispy Pata (Deep Fried Pork Ham Hock or Knuckle)

What Is Pata Pork Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 4 minutes. Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 4 minutes. Pour in the water ad. Sprinkle with about 2 tablespoons salt and massage all over. Place the pork leg in a snuggly fitting pot. Add pork hocks and cook, turning occasionally, until lightly browned on all sides. Simmer the pork until tender with the lid on for approximately 3 hours. Add garlic and onions and cook until softened. One classic pork dish is crispy pata. Add salt, peppercorn, garlic, onions and bay leaves. Add the fried aromatics to the pot, and bring to a boil.

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