Tuna Flakes In Oil With Egg at Jeff Dwayne blog

Tuna Flakes In Oil With Egg. Add in the chopped kinchay. Now’s the perfect time to experiment after years of my “heat then eat” habit. Saute the bell pepper for 10 seconds, then add the tuna flakes together with its oil. Continue to stir cook for about 1 to 2 minutes, correct saltines if required. Now add in the fried egg and tuna flakes. Mix and let it simmer under medium low fire for 1 minute. Don’t worry, this won’t need a high level of cooking expertise. Cook the tuna and eggs. You can eat sauteed tuna flakes with fried garlic rice,. Add in the boiled noodles, the oil from the can tuna and the seasoning and condiments that came with the instant pansit canton. Add the scrambled eggs and turn up the heat to medium high. Heat up a pan under medium fire, and add 1 tbsp of cooking oil. Even a kitchen noob like me received praises for trying this recipe.

10 Best Tuna Flakes in Oil Recipes
from www.yummly.com

Now add in the fried egg and tuna flakes. Mix and let it simmer under medium low fire for 1 minute. Saute the bell pepper for 10 seconds, then add the tuna flakes together with its oil. You can eat sauteed tuna flakes with fried garlic rice,. Even a kitchen noob like me received praises for trying this recipe. Now’s the perfect time to experiment after years of my “heat then eat” habit. Add in the chopped kinchay. Add in the boiled noodles, the oil from the can tuna and the seasoning and condiments that came with the instant pansit canton. Cook the tuna and eggs. Continue to stir cook for about 1 to 2 minutes, correct saltines if required.

10 Best Tuna Flakes in Oil Recipes

Tuna Flakes In Oil With Egg Even a kitchen noob like me received praises for trying this recipe. Now add in the fried egg and tuna flakes. Add in the boiled noodles, the oil from the can tuna and the seasoning and condiments that came with the instant pansit canton. Continue to stir cook for about 1 to 2 minutes, correct saltines if required. Mix and let it simmer under medium low fire for 1 minute. Cook the tuna and eggs. Add in the chopped kinchay. Saute the bell pepper for 10 seconds, then add the tuna flakes together with its oil. Even a kitchen noob like me received praises for trying this recipe. Add the scrambled eggs and turn up the heat to medium high. Heat up a pan under medium fire, and add 1 tbsp of cooking oil. You can eat sauteed tuna flakes with fried garlic rice,. Don’t worry, this won’t need a high level of cooking expertise. Now’s the perfect time to experiment after years of my “heat then eat” habit.

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