Why Are Microwave Meals Bad For You at Jeff Dwayne blog

Why Are Microwave Meals Bad For You. Are microwaves bad for your health? The cooking method that best retains nutrients is one that cooks quickly, heats food for the shortest amount of time, and uses as little liquid as possible. Food cooked in a microwave doesn't make it bad. Microwaves make water molecules in your food vibrate, which produces the heat that cooks the food. Microwaves are not inherently bad for you. Reaching for a frozen entrée from your freezer, reading the simple directions on the back, and popping it into the microwave oven can lead to a meal that took a total of three minutes. Like any cooking method, they have their pros and cons. That’s why foods with high water.

Are Microwaves Safe? (Must Read if You Use a Microwave Oven)
from thetruthaboutcancer.com

Microwaves are not inherently bad for you. Are microwaves bad for your health? Microwaves make water molecules in your food vibrate, which produces the heat that cooks the food. Food cooked in a microwave doesn't make it bad. Reaching for a frozen entrée from your freezer, reading the simple directions on the back, and popping it into the microwave oven can lead to a meal that took a total of three minutes. The cooking method that best retains nutrients is one that cooks quickly, heats food for the shortest amount of time, and uses as little liquid as possible. That’s why foods with high water. Like any cooking method, they have their pros and cons.

Are Microwaves Safe? (Must Read if You Use a Microwave Oven)

Why Are Microwave Meals Bad For You Food cooked in a microwave doesn't make it bad. Are microwaves bad for your health? Microwaves are not inherently bad for you. Microwaves make water molecules in your food vibrate, which produces the heat that cooks the food. The cooking method that best retains nutrients is one that cooks quickly, heats food for the shortest amount of time, and uses as little liquid as possible. That’s why foods with high water. Food cooked in a microwave doesn't make it bad. Like any cooking method, they have their pros and cons. Reaching for a frozen entrée from your freezer, reading the simple directions on the back, and popping it into the microwave oven can lead to a meal that took a total of three minutes.

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