Manchego Quiche at Aiden Ligar blog

Manchego Quiche. Spread the cooked chorizo evenly in the pie crust, then sprinkle the grated manchego cheese over the top. The cheesy, creamy filling and a crisp shortcrust pastry base make the most delicious and filling winter weekend lunch! A spanish twist on the classic french quiche, with cured ham and manchego cheese. Can make ahead and freeze unbaked. In a bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper. Perfect for breakfast, lunch or dinner. A quiche like no other, full of flavours of smoky and slightly spicy spanish chorizo and small juicy tomato pockets! In a skillet, cook the chorizo over medium heat until browned and cooked through. Scatter the garlic, leek, red peppers and basil evenly along the bottom of the baked tart shell. This delicious combination will take this quiche to another level. This crustless quiche recipe is so easy that anyone, even beginner cooks or kids, can make it. Bake for about 30 minutes until quiche is just set. Remove from heat and set aside. Pour the egg mixture over the vegetables and scatter the manchego on the top.

Scatter the garlic, leek, red peppers and basil evenly along the bottom of the baked tart shell. In a bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper. Spread the cooked chorizo evenly in the pie crust, then sprinkle the grated manchego cheese over the top. Remove from heat and set aside. The cheesy, creamy filling and a crisp shortcrust pastry base make the most delicious and filling winter weekend lunch! Perfect for breakfast, lunch or dinner. Can make ahead and freeze unbaked. A quiche like no other, full of flavours of smoky and slightly spicy spanish chorizo and small juicy tomato pockets! This crustless quiche recipe is so easy that anyone, even beginner cooks or kids, can make it. A spanish twist on the classic french quiche, with cured ham and manchego cheese.

Green Chile Chicken Manchego Quiche

Manchego Quiche A spanish twist on the classic french quiche, with cured ham and manchego cheese. Bake for about 30 minutes until quiche is just set. Perfect for breakfast, lunch or dinner. Pour the egg mixture over the vegetables and scatter the manchego on the top. Can make ahead and freeze unbaked. A quiche like no other, full of flavours of smoky and slightly spicy spanish chorizo and small juicy tomato pockets! Remove from heat and set aside. Scatter the garlic, leek, red peppers and basil evenly along the bottom of the baked tart shell. Spread the cooked chorizo evenly in the pie crust, then sprinkle the grated manchego cheese over the top. In a bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper. This delicious combination will take this quiche to another level. In a skillet, cook the chorizo over medium heat until browned and cooked through. This crustless quiche recipe is so easy that anyone, even beginner cooks or kids, can make it. The cheesy, creamy filling and a crisp shortcrust pastry base make the most delicious and filling winter weekend lunch! A spanish twist on the classic french quiche, with cured ham and manchego cheese.