Baked Eggplant Nutrients at Harry Humphery blog

Baked Eggplant Nutrients. One cup of cubed raw eggplant has 20 calories, 0.8g of protein, 4.8g of carbohydrates, and 0.1g of fat. One cup of raw, cubed eggplant contains the following: 49% fat, 47% carbs, 4% protein. To bake a whole eggplant, first pierce the. The calories in the final dish vary, based on the amount of oil you use, but a cup of baked eggplant made with about 1 1/2 tablespoons of olive oil has 220 calories. There are 65 calories in 100 grams of cooked eggplant. Eggplant is usually coated with oil before baking or roasting, increasing the amount of calories it contains. The high fiber content of eggplant means that eating slices of baked or roasted eggplant is good for your digestive health. 186 rows a donut chart showing which nutrients contribute to the caloric total. There are 35 calories in cooked eggplant (boiled, drained).

Healthy Baked Breaded Eggplant Recipe
from www.mashed.com

186 rows a donut chart showing which nutrients contribute to the caloric total. Eggplant is usually coated with oil before baking or roasting, increasing the amount of calories it contains. The high fiber content of eggplant means that eating slices of baked or roasted eggplant is good for your digestive health. One cup of cubed raw eggplant has 20 calories, 0.8g of protein, 4.8g of carbohydrates, and 0.1g of fat. There are 35 calories in cooked eggplant (boiled, drained). One cup of raw, cubed eggplant contains the following: There are 65 calories in 100 grams of cooked eggplant. The calories in the final dish vary, based on the amount of oil you use, but a cup of baked eggplant made with about 1 1/2 tablespoons of olive oil has 220 calories. 49% fat, 47% carbs, 4% protein. To bake a whole eggplant, first pierce the.

Healthy Baked Breaded Eggplant Recipe

Baked Eggplant Nutrients 49% fat, 47% carbs, 4% protein. The high fiber content of eggplant means that eating slices of baked or roasted eggplant is good for your digestive health. 49% fat, 47% carbs, 4% protein. One cup of cubed raw eggplant has 20 calories, 0.8g of protein, 4.8g of carbohydrates, and 0.1g of fat. There are 35 calories in cooked eggplant (boiled, drained). One cup of raw, cubed eggplant contains the following: To bake a whole eggplant, first pierce the. Eggplant is usually coated with oil before baking or roasting, increasing the amount of calories it contains. 186 rows a donut chart showing which nutrients contribute to the caloric total. The calories in the final dish vary, based on the amount of oil you use, but a cup of baked eggplant made with about 1 1/2 tablespoons of olive oil has 220 calories. There are 65 calories in 100 grams of cooked eggplant.

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