Patola Definition at Harry Humphery blog

Patola Definition. A common vegetable in the philippines, patola is the the unripe fruit of the plant having the scientific name luffa acutangula. Patola is a tagalog word for silk squash or ribbed loofah, a common vegetable in the philippines. Patola, also knwn as sponge gourd, is a nutritious vegetable that is commonly consumed in the philippines. Patola, also known as sponge gourd or silk squash, is a fruit that is often used as a vegetable in filipino cuisine. It is also a slang term for someone who responds to trolls. This vegetable is actually a fruit, but it is used as a vegetable due to its savory taste and nutritional value. Sponge gourd, also known as patola, is a vegetable that has various health benefits such as improving cardiovascular, brain, immune, and skin health. It is sometimes called “silk squash” or “ribbed. Learn about its scientific name, nutritional value, how to grow it, and how to cook. Patola (countable and uncountable, plural patolas) a double ikat, usually silk, from gujarat, western india. The scientific name for patola is luffa aegyptiaca. Paṭola (पटोल) is the sanskrit name for a medicinal plant identified with trichosanthes dioica (pointed gourd) from the cucurbitaceae. Patola is a word with two meanings: Learn more about its nutrients, properties, and how to use it in cooking and medicine. It is also a type of angled loofah in the philippines.

Patola, also known as sponge gourd or silk squash, is a fruit that is often used as a vegetable in filipino cuisine. It is sometimes called “silk squash” or “ribbed. This vegetable is actually a fruit, but it is used as a vegetable due to its savory taste and nutritional value. It is also a type of angled loofah in the philippines. Sponge gourd, also known as patola, is a vegetable that has various health benefits such as improving cardiovascular, brain, immune, and skin health. A common vegetable in the philippines, patola is the the unripe fruit of the plant having the scientific name luffa acutangula. Paṭola (पटोल) is the sanskrit name for a medicinal plant identified with trichosanthes dioica (pointed gourd) from the cucurbitaceae. Learn more about its nutrients, properties, and how to use it in cooking and medicine. Patola (countable and uncountable, plural patolas) a double ikat, usually silk, from gujarat, western india. It is also a slang term for someone who responds to trolls.

Patola, Luffa Vegetable of the Philippines

Patola Definition Patola, also known as sponge gourd or silk squash, is a fruit that is often used as a vegetable in filipino cuisine. Patola, also knwn as sponge gourd, is a nutritious vegetable that is commonly consumed in the philippines. Patola is a word with two meanings: Learn about its scientific name, nutritional value, how to grow it, and how to cook. The scientific name for patola is luffa aegyptiaca. It is sometimes called “silk squash” or “ribbed. Patola (countable and uncountable, plural patolas) a double ikat, usually silk, from gujarat, western india. It is also a type of angled loofah in the philippines. Sponge gourd, also known as patola, is a vegetable that has various health benefits such as improving cardiovascular, brain, immune, and skin health. A common vegetable in the philippines, patola is the the unripe fruit of the plant having the scientific name luffa acutangula. It is also a slang term for someone who responds to trolls. Learn more about its nutrients, properties, and how to use it in cooking and medicine. Patola, also known as sponge gourd or silk squash, is a fruit that is often used as a vegetable in filipino cuisine. Paṭola (पटोल) is the sanskrit name for a medicinal plant identified with trichosanthes dioica (pointed gourd) from the cucurbitaceae. Patola is a tagalog word for silk squash or ribbed loofah, a common vegetable in the philippines. This vegetable is actually a fruit, but it is used as a vegetable due to its savory taste and nutritional value.