Spaghetti O Jello Mold at Paul Ruiz blog

Spaghetti O Jello Mold. The recipe is quite simple: Continue stirring slowly for 5 minutes. Gently stir as you mix in the gelatin. 2 (¼ ounce) packets of unflavored gelatin. Refrigerate mold for 4 hours or overnight. ¼ cup of condensed tomato soup. Making another retro recipe, this time with a couple cans of spaghettios and vienna sausages on this episode of you made. Continue stirring until there are no lumps of gelatin. Combine the water and tomato soup in a large saucepan on medium high heat. Add two cans of condensed tomato soup to water and some unflavored gelatin (it has no taste, but will make the mold hold its shape), and spaghettios. The flavor is exactly as you remember, only it's cold instead of piping hot. Serve it with some vienna sausages, hot dogs and sliced bread for a unique twist on an american classic. I saw this and thought to myself, is it any good?

Vienna Sausage, Jello Molds, Retro Recipes, Weird, Spaghetti, Beans
from www.pinterest.com

2 (¼ ounce) packets of unflavored gelatin. ¼ cup of condensed tomato soup. I saw this and thought to myself, is it any good? Making another retro recipe, this time with a couple cans of spaghettios and vienna sausages on this episode of you made. Continue stirring slowly for 5 minutes. Refrigerate mold for 4 hours or overnight. Continue stirring until there are no lumps of gelatin. Gently stir as you mix in the gelatin. The flavor is exactly as you remember, only it's cold instead of piping hot. Add two cans of condensed tomato soup to water and some unflavored gelatin (it has no taste, but will make the mold hold its shape), and spaghettios.

Vienna Sausage, Jello Molds, Retro Recipes, Weird, Spaghetti, Beans

Spaghetti O Jello Mold Gently stir as you mix in the gelatin. Add two cans of condensed tomato soup to water and some unflavored gelatin (it has no taste, but will make the mold hold its shape), and spaghettios. The recipe is quite simple: I saw this and thought to myself, is it any good? 2 (¼ ounce) packets of unflavored gelatin. Gently stir as you mix in the gelatin. Refrigerate mold for 4 hours or overnight. Continue stirring until there are no lumps of gelatin. The flavor is exactly as you remember, only it's cold instead of piping hot. Combine the water and tomato soup in a large saucepan on medium high heat. Serve it with some vienna sausages, hot dogs and sliced bread for a unique twist on an american classic. ¼ cup of condensed tomato soup. Continue stirring slowly for 5 minutes. Making another retro recipe, this time with a couple cans of spaghettios and vienna sausages on this episode of you made.

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