What Is Amaranth Grain Called In Nigeria at Colleen Hartzog blog

What Is Amaranth Grain Called In Nigeria. amaranth grain is a pseudocereal with 4 g of protein and 19 g of carbohydrates per 100 g of cooked. amaranthus species are the most important vegetables in some parts of nigeria because of their leaves, succulent. the ash (%), protein (%), dietary fiber (%) and carbohydrate (%) of amaranth were 2.25, 19.85, 1.79, 1.81 and 77.82 respectively in amaranth. Its local name is ‘tete’ (yoruba) aleho (hausa). despite the medicinal and nutritional values of the grains, its production and consumption in nigeria is dismal. amaranth grows fast and can be harvested 4 weeks after sowing.

What is Amaranth? History, Benefits, and Uses Food Revolution Network
from foodrevolution.org

amaranthus species are the most important vegetables in some parts of nigeria because of their leaves, succulent. Its local name is ‘tete’ (yoruba) aleho (hausa). amaranth grain is a pseudocereal with 4 g of protein and 19 g of carbohydrates per 100 g of cooked. despite the medicinal and nutritional values of the grains, its production and consumption in nigeria is dismal. the ash (%), protein (%), dietary fiber (%) and carbohydrate (%) of amaranth were 2.25, 19.85, 1.79, 1.81 and 77.82 respectively in amaranth. amaranth grows fast and can be harvested 4 weeks after sowing.

What is Amaranth? History, Benefits, and Uses Food Revolution Network

What Is Amaranth Grain Called In Nigeria amaranth grain is a pseudocereal with 4 g of protein and 19 g of carbohydrates per 100 g of cooked. despite the medicinal and nutritional values of the grains, its production and consumption in nigeria is dismal. Its local name is ‘tete’ (yoruba) aleho (hausa). the ash (%), protein (%), dietary fiber (%) and carbohydrate (%) of amaranth were 2.25, 19.85, 1.79, 1.81 and 77.82 respectively in amaranth. amaranthus species are the most important vegetables in some parts of nigeria because of their leaves, succulent. amaranth grain is a pseudocereal with 4 g of protein and 19 g of carbohydrates per 100 g of cooked. amaranth grows fast and can be harvested 4 weeks after sowing.

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