Fresh Mussels Saganaki at Elton Cooper blog

Fresh Mussels Saganaki. Rich and warming with a nice fiery bite, this mussels saganaki recipe is an exceptional winter dish, but delicious any time of year. Mussels saganaki (mydia saganaki / μύδια σαγανάκι) is a beloved greek dish that captures the essence of mediterranean seafood cuisine. Traditional greek midia saganaki with sautéed mussels and rich tomatoes simmered in a single pot for a light appetizer. A summery and tasty mussels saganaki recipe! Discover how to make your own mussels saganaki with this traditional recipe, in less than 20 minutes. Serve mythia saganaki (mussels saganaki) hot with plenty of crusty bread or greek pita. There are many versions of mussels saganaki. Greek mussels saganaki by greek chef akis petretzikis. Mythia saganaki (mussels saganaki) is a great appetizer and is always being accompanied by greek ouzo, tsipouro or greek wine. It really is that good. Midia saganaki (fried mussels) is one of the most popular appetizers served in a greek psarotaverna (fish tavern) and with good reason! Mussels + saganaki = mussels saganaki… the most mouthwatering, scrumptious bowl of saucy steamed mussels. Unmistakably greek, it’s one of those rare starters that is equally outstanding when served as an elegantly simple main course. A super yummy greek appetizer for mussels in a rich, aromatic tomato sauce with greek feta and herbs!!

A super yummy greek appetizer for mussels in a rich, aromatic tomato sauce with greek feta and herbs!! Mussels saganaki (mydia saganaki / μύδια σαγανάκι) is a beloved greek dish that captures the essence of mediterranean seafood cuisine. Traditional greek midia saganaki with sautéed mussels and rich tomatoes simmered in a single pot for a light appetizer. Mythia saganaki (mussels saganaki) is a great appetizer and is always being accompanied by greek ouzo, tsipouro or greek wine. Discover how to make your own mussels saganaki with this traditional recipe, in less than 20 minutes. Serve mythia saganaki (mussels saganaki) hot with plenty of crusty bread or greek pita. Greek mussels saganaki by greek chef akis petretzikis. It really is that good. A summery and tasty mussels saganaki recipe! Unmistakably greek, it’s one of those rare starters that is equally outstanding when served as an elegantly simple main course.

Mussels Saganaki Recipe

Fresh Mussels Saganaki Unmistakably greek, it’s one of those rare starters that is equally outstanding when served as an elegantly simple main course. It really is that good. Greek mussels saganaki by greek chef akis petretzikis. Unmistakably greek, it’s one of those rare starters that is equally outstanding when served as an elegantly simple main course. Mussels + saganaki = mussels saganaki… the most mouthwatering, scrumptious bowl of saucy steamed mussels. Mythia saganaki (mussels saganaki) is a great appetizer and is always being accompanied by greek ouzo, tsipouro or greek wine. A super yummy greek appetizer for mussels in a rich, aromatic tomato sauce with greek feta and herbs!! There are many versions of mussels saganaki. Serve mythia saganaki (mussels saganaki) hot with plenty of crusty bread or greek pita. A summery and tasty mussels saganaki recipe! Discover how to make your own mussels saganaki with this traditional recipe, in less than 20 minutes. Mussels saganaki (mydia saganaki / μύδια σαγανάκι) is a beloved greek dish that captures the essence of mediterranean seafood cuisine. Traditional greek midia saganaki with sautéed mussels and rich tomatoes simmered in a single pot for a light appetizer. Midia saganaki (fried mussels) is one of the most popular appetizers served in a greek psarotaverna (fish tavern) and with good reason! Rich and warming with a nice fiery bite, this mussels saganaki recipe is an exceptional winter dish, but delicious any time of year.