How To Cook A Gammon Joint In An Aga at Alannah Adrienne blog

How To Cook A Gammon Joint In An Aga. 1 litre of cranberry juice. Depends on the size of joint, this is good for an extended family. 2kg piece of gammon, unsmoked. Roast gammon with caramelised apples. Simmer for 30 mins per kilo plus 20 mins. Drain off all the water and rinse the meat. We all love ham, egg & chips on one of the days after christmas but also if unexpected guests turn up you've always got a quick meal or sandwich to give them. Place the gammon joint into a large pan, cover with water and bring to the boil. Cook for 15 minutes on the floor of the roasting oven, and then transfer to the simmering. Preheat your conventional oven to 200 c gas mark 6 or place in the aga roasting oven to brown, watch that it does not burn. 2 litres of apple juice. I always think it's great to have a baked ham for the holiday period. Place your pan on the top of the aga to bring to the boil. This will depend greatly on the size and shape of your joint. This method uses the roasting oven, but you could slow cook in the simmering oven.

I always think it's great to have a baked ham for the holiday period. Cook for 15 minutes on the floor of the roasting oven, and then transfer to the simmering. Drain off all the water and rinse the meat. Place the gammon joint in a saucepan and cover with water, bring to the boil on the boiling plate or hotplate on boiling setting. We all love ham, egg & chips on one of the days after christmas but also if unexpected guests turn up you've always got a quick meal or sandwich to give them. Place the gammon joint into a large pan, cover with water and bring to the boil. 2 litres of apple juice. 2 onions, peeled and roughly sliced. 1 litre of cranberry juice. Place your pan on the top of the aga to bring to the boil.

How To Cook A Gammon Joint In The Slow Cooker With Water at William

How To Cook A Gammon Joint In An Aga We all love ham, egg & chips on one of the days after christmas but also if unexpected guests turn up you've always got a quick meal or sandwich to give them. I always think it's great to have a baked ham for the holiday period. We all love ham, egg & chips on one of the days after christmas but also if unexpected guests turn up you've always got a quick meal or sandwich to give them. 2 litres of apple juice. Place your pan on the top of the aga to bring to the boil. Roast gammon with caramelised apples. Depends on the size of joint, this is good for an extended family. 2 onions, peeled and roughly sliced. A festive centrepiece with a maple syrup and mustard glaze, served with sweet caramelised apples. Place the gammon joint in a saucepan and cover with water, bring to the boil on the boiling plate or hotplate on boiling setting. Place the gammon joint into a large pan, cover with water and bring to the boil. 1 litre of cranberry juice. This will depend greatly on the size and shape of your joint. Cook for 15 minutes on the floor of the roasting oven, and then transfer to the simmering. Drain off all the water and rinse the meat. This method uses the roasting oven, but you could slow cook in the simmering oven.