What Molasses Definition at Mariann Cochran blog

What Molasses Definition. the meaning of molasses is the thick dark to light brown syrup that is separated from raw sugar in sugar manufacture. molasses, syrup remaining after sugar is crystallized out of cane or beet juice. A thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color. A thick, dark brown liquid that is produced during the process of making sugar, used in cooking…. noun [ u ] us / məˈlæs.ɪz / uk / məˈlæs.ɪz /. any of various thick syrups made from juice extracted from the fruits or stalks of certain plants: Molasses syrup is separated from sugar. A thick, dark brown liquid that is produced during the process of.

Definition Of Molasses Syrup at Anthony Eustice blog
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any of various thick syrups made from juice extracted from the fruits or stalks of certain plants: Molasses syrup is separated from sugar. molasses, syrup remaining after sugar is crystallized out of cane or beet juice. noun [ u ] us / məˈlæs.ɪz / uk / məˈlæs.ɪz /. A thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color. the meaning of molasses is the thick dark to light brown syrup that is separated from raw sugar in sugar manufacture. A thick, dark brown liquid that is produced during the process of. A thick, dark brown liquid that is produced during the process of making sugar, used in cooking….

Definition Of Molasses Syrup at Anthony Eustice blog

What Molasses Definition A thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color. the meaning of molasses is the thick dark to light brown syrup that is separated from raw sugar in sugar manufacture. A thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color. A thick, dark brown liquid that is produced during the process of making sugar, used in cooking…. A thick, dark brown liquid that is produced during the process of. molasses, syrup remaining after sugar is crystallized out of cane or beet juice. any of various thick syrups made from juice extracted from the fruits or stalks of certain plants: noun [ u ] us / məˈlæs.ɪz / uk / məˈlæs.ɪz /. Molasses syrup is separated from sugar.

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