How Hot Should Sanitizer Water Be at Jerome Cairns blog

How Hot Should Sanitizer Water Be. Sanitizer water can be prepared using either hot or cold water, depending on personal preference. Hot water is an effective sanitizer provided you have a safe way to use the water at the proper temperature. The food and drug administration code for dishwashing by hand in a commercial food establishment calls for a wash solution temperature of 110 degrees fahrenheit, which is uncomfortably hot. Both temperatures are effective in creating a proper sanitizing solution. “the previous recommendation of “at least 80°c” has been lowered to 65. For dishwashers that use chemicals to sanitize, the wash and rinse cycles should reach at least 120ºf (49ºc). In the new usp 1231, the recommended temperature for hot sanitizing has changed.

PPT Cleaning and Sanitizing PowerPoint Presentation, free download
from www.slideserve.com

Sanitizer water can be prepared using either hot or cold water, depending on personal preference. The food and drug administration code for dishwashing by hand in a commercial food establishment calls for a wash solution temperature of 110 degrees fahrenheit, which is uncomfortably hot. For dishwashers that use chemicals to sanitize, the wash and rinse cycles should reach at least 120ºf (49ºc). “the previous recommendation of “at least 80°c” has been lowered to 65. In the new usp 1231, the recommended temperature for hot sanitizing has changed. Hot water is an effective sanitizer provided you have a safe way to use the water at the proper temperature. Both temperatures are effective in creating a proper sanitizing solution.

PPT Cleaning and Sanitizing PowerPoint Presentation, free download

How Hot Should Sanitizer Water Be Sanitizer water can be prepared using either hot or cold water, depending on personal preference. The food and drug administration code for dishwashing by hand in a commercial food establishment calls for a wash solution temperature of 110 degrees fahrenheit, which is uncomfortably hot. In the new usp 1231, the recommended temperature for hot sanitizing has changed. Hot water is an effective sanitizer provided you have a safe way to use the water at the proper temperature. Sanitizer water can be prepared using either hot or cold water, depending on personal preference. Both temperatures are effective in creating a proper sanitizing solution. For dishwashers that use chemicals to sanitize, the wash and rinse cycles should reach at least 120ºf (49ºc). “the previous recommendation of “at least 80°c” has been lowered to 65.

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