Chocolate Hazelnut History at Sharon Park blog

Chocolate Hazelnut History. Scrambling to find a way to stay in business, they tried grinding the local hazelnuts into a fine powder and using it to expand their dwindling cocoa powder stores. They discovered that hazelnuts took on the texture of cocoa powder when ground up and used them to stretch their dwindling cocoa. In 1964, the first jar of what we now call nutella was sold from a bakery in alba, piedmont. One of the things you likely didn't know about nutella is that it was invented in piedmont, italy as a solution to wartime food rationing, just after the end of world war ii. This created a nutty spread they called gianduja which is widely considered by historians to be the first chocolate hazelnut spread. But, while the marriage of chocolate and hazelnut may seem as natural as that of salt and pepper or bread and butter, its origin story isn't nearly so simple. Nutella, the nutty chocolate spread, is turning 50. Not long after, the chocolate.

But, while the marriage of chocolate and hazelnut may seem as natural as that of salt and pepper or bread and butter, its origin story isn't nearly so simple. Nutella, the nutty chocolate spread, is turning 50. One of the things you likely didn't know about nutella is that it was invented in piedmont, italy as a solution to wartime food rationing, just after the end of world war ii. They discovered that hazelnuts took on the texture of cocoa powder when ground up and used them to stretch their dwindling cocoa. In 1964, the first jar of what we now call nutella was sold from a bakery in alba, piedmont. This created a nutty spread they called gianduja which is widely considered by historians to be the first chocolate hazelnut spread. Not long after, the chocolate. Scrambling to find a way to stay in business, they tried grinding the local hazelnuts into a fine powder and using it to expand their dwindling cocoa powder stores.

Ferrero Mon Cheri Hazelnut Chocolates 15 pieces (2 Packs)

Chocolate Hazelnut History This created a nutty spread they called gianduja which is widely considered by historians to be the first chocolate hazelnut spread. Not long after, the chocolate. One of the things you likely didn't know about nutella is that it was invented in piedmont, italy as a solution to wartime food rationing, just after the end of world war ii. But, while the marriage of chocolate and hazelnut may seem as natural as that of salt and pepper or bread and butter, its origin story isn't nearly so simple. In 1964, the first jar of what we now call nutella was sold from a bakery in alba, piedmont. Scrambling to find a way to stay in business, they tried grinding the local hazelnuts into a fine powder and using it to expand their dwindling cocoa powder stores. Nutella, the nutty chocolate spread, is turning 50. They discovered that hazelnuts took on the texture of cocoa powder when ground up and used them to stretch their dwindling cocoa. This created a nutty spread they called gianduja which is widely considered by historians to be the first chocolate hazelnut spread.