Making Candy In Humid Weather at Kelli Cole blog

Making Candy In Humid Weather. For example, when making hard candy, the hard crack stage is around 300°f (149°c). for best results, restrict candy making to days when the relative humidity is below 35 percent. Depending on how high the humidity is, you’ll have to increase cooking temperatures to compensate. For best results, make candy on days. can weather affect candy making? Increase cooking temperature by a few degrees or increase time under heat. If you don’t happen to have a hygrometer handy, you can usually learn the current relative humidity from a local news broadcast or telecast, or by checking one of the many weather sites online. humid weather affects results when making candy that is cooked to a specific temperature or that contains egg whites. Cooking candy syrup to the desired temperature means. therefore, you want to avoid making candy on a humid day as humidity increases cooking time and perhaps raising the syrup temperature another 10. optimum humidity for candy making is 25% or lower. That happens on those very cold, clear days in winter.

For best results, make candy on days. Depending on how high the humidity is, you’ll have to increase cooking temperatures to compensate. can weather affect candy making? optimum humidity for candy making is 25% or lower. If you don’t happen to have a hygrometer handy, you can usually learn the current relative humidity from a local news broadcast or telecast, or by checking one of the many weather sites online. for best results, restrict candy making to days when the relative humidity is below 35 percent. Increase cooking temperature by a few degrees or increase time under heat. For example, when making hard candy, the hard crack stage is around 300°f (149°c). therefore, you want to avoid making candy on a humid day as humidity increases cooking time and perhaps raising the syrup temperature another 10. humid weather affects results when making candy that is cooked to a specific temperature or that contains egg whites.

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Making Candy In Humid Weather That happens on those very cold, clear days in winter. optimum humidity for candy making is 25% or lower. For best results, make candy on days. Cooking candy syrup to the desired temperature means. for best results, restrict candy making to days when the relative humidity is below 35 percent. For example, when making hard candy, the hard crack stage is around 300°f (149°c). Increase cooking temperature by a few degrees or increase time under heat. can weather affect candy making? Depending on how high the humidity is, you’ll have to increase cooking temperatures to compensate. That happens on those very cold, clear days in winter. therefore, you want to avoid making candy on a humid day as humidity increases cooking time and perhaps raising the syrup temperature another 10. humid weather affects results when making candy that is cooked to a specific temperature or that contains egg whites. If you don’t happen to have a hygrometer handy, you can usually learn the current relative humidity from a local news broadcast or telecast, or by checking one of the many weather sites online.