How To Deep Fry Tofu at Melanie Spradling blog

How To Deep Fry Tofu. Heat oil in a skillet to 365 degrees fahrenheit. When frying unembellished tofu, you can season the tofu and help dry it out at the same time by soaking the tofu slices in hot salt. Also try not to over fill the pan, but fry in 2 or three batches, depending on the size of your pan. Deep fry the tofu pieces. Heat the oil to the correct temperature before adding the tofu. A good way to check the oil’s temperature is to stick a thermometer in the oil. Too much tofu in the pan at once could result in the oil temperature fluctuating. It’s best to do this in a frying pan, because you want to make sure the oil heats evenly. This step can get quite messy, so i do recommend you to cover the pan with a splatter guard or screen to limit the mess to a minimum. Carefully place the tofu pieces in the hot oil. Cut the tofu into large cubes (about 1.5″ x 2″) and pat it dry with a towel.

Easy DeepFried Tofu Recipe
from www.thespruceeats.com

Cut the tofu into large cubes (about 1.5″ x 2″) and pat it dry with a towel. Heat the oil to the correct temperature before adding the tofu. Too much tofu in the pan at once could result in the oil temperature fluctuating. When frying unembellished tofu, you can season the tofu and help dry it out at the same time by soaking the tofu slices in hot salt. Also try not to over fill the pan, but fry in 2 or three batches, depending on the size of your pan. This step can get quite messy, so i do recommend you to cover the pan with a splatter guard or screen to limit the mess to a minimum. Carefully place the tofu pieces in the hot oil. Deep fry the tofu pieces. It’s best to do this in a frying pan, because you want to make sure the oil heats evenly. Heat oil in a skillet to 365 degrees fahrenheit.

Easy DeepFried Tofu Recipe

How To Deep Fry Tofu Carefully place the tofu pieces in the hot oil. When frying unembellished tofu, you can season the tofu and help dry it out at the same time by soaking the tofu slices in hot salt. This step can get quite messy, so i do recommend you to cover the pan with a splatter guard or screen to limit the mess to a minimum. Heat the oil to the correct temperature before adding the tofu. Also try not to over fill the pan, but fry in 2 or three batches, depending on the size of your pan. It’s best to do this in a frying pan, because you want to make sure the oil heats evenly. A good way to check the oil’s temperature is to stick a thermometer in the oil. Deep fry the tofu pieces. Carefully place the tofu pieces in the hot oil. Cut the tofu into large cubes (about 1.5″ x 2″) and pat it dry with a towel. Heat oil in a skillet to 365 degrees fahrenheit. Too much tofu in the pan at once could result in the oil temperature fluctuating.

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