Molasses Sponge Candy at Melanie Spradling blog

Molasses Sponge Candy. Add baking soda.( stand back.lol!) and beat with a mixer until light and foamy. Add molasses (don't stir) and continue to boil. Boil molasses, sugar, butter and vinegar, until it forms a ball (firm) in cold water, take off heat. Coating the sponge candy in chocolate helps protect the delicate sponge from humidity, and tastes delicious. Put in refrigerator until hard. Make quick and easy molasses candy! You can use milk or dark chocolate, to suit your tastes or mood. Whether you grew up calling it sponge candy or another name, we’re all talking about the same thing: This is a hard candy. In a small bowl add 1 tsp gelatin to 1 tbsp water and allow. This hard candy was always the first thing to sell out at fundraisers we held. A video is included to show how quickly you can make this tasty seasonal treat. Place first 4 ingredients (sugar, corn syrup, water & molasses) in a 5 quart or larger pot. Turn out onto a large buttered cookie sheet.

Molasses Sponge Candy Peter's Chocolate Candy recipes, Molasses, Chocolate
from www.pinterest.com

Coating the sponge candy in chocolate helps protect the delicate sponge from humidity, and tastes delicious. You can use milk or dark chocolate, to suit your tastes or mood. In a small bowl add 1 tsp gelatin to 1 tbsp water and allow. Add molasses (don't stir) and continue to boil. Turn out onto a large buttered cookie sheet. Make quick and easy molasses candy! Put in refrigerator until hard. Add baking soda.( stand back.lol!) and beat with a mixer until light and foamy. A video is included to show how quickly you can make this tasty seasonal treat. This is a hard candy.

Molasses Sponge Candy Peter's Chocolate Candy recipes, Molasses, Chocolate

Molasses Sponge Candy Make quick and easy molasses candy! Add molasses (don't stir) and continue to boil. Coating the sponge candy in chocolate helps protect the delicate sponge from humidity, and tastes delicious. This is a hard candy. In a small bowl add 1 tsp gelatin to 1 tbsp water and allow. A video is included to show how quickly you can make this tasty seasonal treat. Put in refrigerator until hard. Boil molasses, sugar, butter and vinegar, until it forms a ball (firm) in cold water, take off heat. Place first 4 ingredients (sugar, corn syrup, water & molasses) in a 5 quart or larger pot. Add baking soda.( stand back.lol!) and beat with a mixer until light and foamy. Whether you grew up calling it sponge candy or another name, we’re all talking about the same thing: Turn out onto a large buttered cookie sheet. This hard candy was always the first thing to sell out at fundraisers we held. You can use milk or dark chocolate, to suit your tastes or mood. Make quick and easy molasses candy!

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