Okra Stew History at Melanie Spradling blog

Okra Stew History. It landed in the southern states as a direct result of the transatlantic slave trade. And while attached to a brutal history, what remains is a culinary delight that continues to evolve. West african okra stew is one of the parents of louisiana gumbo, their connection having stretched across oceans and seas. Related to cotton and other mallow family plants, okra is an ancient vegetable that originated in southern ethiopia in far antiquity. Okra is thought to be of african origin, particularly west africa or ethiopia, although others believe it has origins within south asia. Okra is a prime example of a food that's ostensibly southern in nature but actually has a long and complex history. The exact details of where okra was first cultivated are not exactly clear, but it is believed that it was first grown by ethiopians and first to “discovered” in the 12th. The name derives from a west african word for okra, suggesting that gumbo was originally made with okra.

The exact details of where okra was first cultivated are not exactly clear, but it is believed that it was first grown by ethiopians and first to “discovered” in the 12th. West african okra stew is one of the parents of louisiana gumbo, their connection having stretched across oceans and seas. It landed in the southern states as a direct result of the transatlantic slave trade. Okra is a prime example of a food that's ostensibly southern in nature but actually has a long and complex history. Related to cotton and other mallow family plants, okra is an ancient vegetable that originated in southern ethiopia in far antiquity. Okra is thought to be of african origin, particularly west africa or ethiopia, although others believe it has origins within south asia. The name derives from a west african word for okra, suggesting that gumbo was originally made with okra. And while attached to a brutal history, what remains is a culinary delight that continues to evolve.

Koko's Kitchen Dominican Okra Stew

Okra Stew History It landed in the southern states as a direct result of the transatlantic slave trade. Related to cotton and other mallow family plants, okra is an ancient vegetable that originated in southern ethiopia in far antiquity. The name derives from a west african word for okra, suggesting that gumbo was originally made with okra. West african okra stew is one of the parents of louisiana gumbo, their connection having stretched across oceans and seas. Okra is a prime example of a food that's ostensibly southern in nature but actually has a long and complex history. And while attached to a brutal history, what remains is a culinary delight that continues to evolve. Okra is thought to be of african origin, particularly west africa or ethiopia, although others believe it has origins within south asia. The exact details of where okra was first cultivated are not exactly clear, but it is believed that it was first grown by ethiopians and first to “discovered” in the 12th. It landed in the southern states as a direct result of the transatlantic slave trade.