Potato Au Gratin Nytimes at Ellie Roseby blog

Potato Au Gratin Nytimes. This potato, swiss chard and sumac onion gratin is a good example. A few gratings of nutmeg. Heat oven to 425 degrees. The ultimate potato bake, created by the french!!! One of sweden’s most delicious exports, jansson’s temptation, otherwise known as janssons frestelse, is a creamy potato. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au. Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Use a mandolin, food processor or knife to slice potatoes moderately thin (the thickness of two pennies is perfect). 2 medium cloves garlic, minced. Based on julia child's potato dauphinoise. ½ small onion, minced fine. As far as dishes go, it’s hard to find one less in need of. 3 ounces finely grated gruyère or comté cheese. 2 tablespoons butter, at room temperature.

Potato Gratin
from www.bigoven.com

This potato, swiss chard and sumac onion gratin is a good example. 3 ounces finely grated gruyère or comté cheese. As far as dishes go, it’s hard to find one less in need of. ½ small onion, minced fine. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au. One of sweden’s most delicious exports, jansson’s temptation, otherwise known as janssons frestelse, is a creamy potato. 2 tablespoons butter, at room temperature. Based on julia child's potato dauphinoise. Use a mandolin, food processor or knife to slice potatoes moderately thin (the thickness of two pennies is perfect). A few gratings of nutmeg.

Potato Gratin

Potato Au Gratin Nytimes ½ small onion, minced fine. 2 tablespoons butter, at room temperature. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au. As far as dishes go, it’s hard to find one less in need of. 2 medium cloves garlic, minced. One of sweden’s most delicious exports, jansson’s temptation, otherwise known as janssons frestelse, is a creamy potato. Heat oven to 425 degrees. A few gratings of nutmeg. The ultimate potato bake, created by the french!!! 3 ounces finely grated gruyère or comté cheese. Based on julia child's potato dauphinoise. Use a mandolin, food processor or knife to slice potatoes moderately thin (the thickness of two pennies is perfect). ½ small onion, minced fine. Potato + cream + cheese with a hint of garlic and thyme = pure heaven. This potato, swiss chard and sumac onion gratin is a good example.

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