Green Chili Egg Frittata at Margaret Valez blog

Green Chili Egg Frittata. Whisk with a fork until evenly blended and set aside. Mix flour and baking powder. While you can add any type of sauteed veggies you’d like sometime less is more! We’ve got lots of green chiles growing in our garden this summer and here is a really tasty way to use them by making a cheesy, tangy green chile frittata. It’s light and fluffy and so quick and easy to prepare. In a large bowl, combine the eggs with the salt, pepper, chile powder, and cilantro. Add eggs and butter, blending well. It's full of potatoes, sausage, green chiles and cheese for a complete breakfast all in one dish. The perfect dish for meal prep or a weekend brunch! Preheat oven to 350 degrees. This frittata has become a guest favorite. Flavored with diced new mexico green chiles and thickened with corn masa the taste is reminiscent of a tamale. Put mixture in the prepared baking dish and bake for 35 to 45 minutes, or until set. This simple frittata packs a big punch when it comes to flavor. Cut into squares and serve hot.

Preheat oven to 350 degrees. The perfect dish for meal prep or a weekend brunch! Flavored with diced new mexico green chiles and thickened with corn masa the taste is reminiscent of a tamale. (gluten free, dairy free, paleo friendly) It's full of potatoes, sausage, green chiles and cheese for a complete breakfast all in one dish. It’s light and fluffy and so quick and easy to prepare. This egg white frittata is loaded with green. Mix flour and baking powder. In a large bowl, combine the eggs with the salt, pepper, chile powder, and cilantro. This simple frittata packs a big punch when it comes to flavor.

Green Chile Frittata (Gluten Free & Paleo Friendly) • One Lovely Life

Green Chili Egg Frittata This frittata has become a guest favorite. Whisk with a fork until evenly blended and set aside. Put mixture in the prepared baking dish and bake for 35 to 45 minutes, or until set. While you can add any type of sauteed veggies you’d like sometime less is more! We’ve got lots of green chiles growing in our garden this summer and here is a really tasty way to use them by making a cheesy, tangy green chile frittata. This egg white frittata is loaded with green. Preheat oven to 350 degrees. In a large bowl, combine the eggs with the salt, pepper, chile powder, and cilantro. This simple frittata packs a big punch when it comes to flavor. The perfect dish for meal prep or a weekend brunch! Flavored with diced new mexico green chiles and thickened with corn masa the taste is reminiscent of a tamale. (gluten free, dairy free, paleo friendly) Mix flour and baking powder. It's full of potatoes, sausage, green chiles and cheese for a complete breakfast all in one dish. Add eggs and butter, blending well. Cut into squares and serve hot.