Eggplant Parmesan Smitten Kitchen at Sandra Brunt blog

Eggplant Parmesan Smitten Kitchen. Add a second layer of eggplant slices, followed by the remaining marinara sauce and cheese. Super flavorful and folks liked it at the party i took it to. We made this sunday using eggplant and tomatoes from our garden that we desperately needed to use up. Let eggplant rest for 5 minutes before serving, spooning some extra sauce from the pan over each. Simple eggplant parmesan on smittenkitchen.com: I don’t love the texture of eggplant normally but thought this was great. Smitten kitchen | simple eggplant parmesan on @smittenkitchen.com: Add half of the eggplant slices, overlapping as needed. Arrange eggplant slices in one layer and season well with salt and pepper. Pour half of the remaining marinara sauce over the eggplant, then sprinkle on half of the cheese. Arrange remaining eggplant slices, then ladle more sauce over it so it’s as saucy as you like. I did put a thin layer of mozzarella in between layers.

stuffed eggplant parmesan smitten kitchen
from smittenkitchen.com

Let eggplant rest for 5 minutes before serving, spooning some extra sauce from the pan over each. Arrange eggplant slices in one layer and season well with salt and pepper. We made this sunday using eggplant and tomatoes from our garden that we desperately needed to use up. I did put a thin layer of mozzarella in between layers. Pour half of the remaining marinara sauce over the eggplant, then sprinkle on half of the cheese. Arrange remaining eggplant slices, then ladle more sauce over it so it’s as saucy as you like. Simple eggplant parmesan on smittenkitchen.com: Add half of the eggplant slices, overlapping as needed. Add a second layer of eggplant slices, followed by the remaining marinara sauce and cheese. Smitten kitchen | simple eggplant parmesan on @smittenkitchen.com:

stuffed eggplant parmesan smitten kitchen

Eggplant Parmesan Smitten Kitchen I don’t love the texture of eggplant normally but thought this was great. Smitten kitchen | simple eggplant parmesan on @smittenkitchen.com: Simple eggplant parmesan on smittenkitchen.com: I did put a thin layer of mozzarella in between layers. We made this sunday using eggplant and tomatoes from our garden that we desperately needed to use up. Super flavorful and folks liked it at the party i took it to. Arrange remaining eggplant slices, then ladle more sauce over it so it’s as saucy as you like. Add half of the eggplant slices, overlapping as needed. Pour half of the remaining marinara sauce over the eggplant, then sprinkle on half of the cheese. Let eggplant rest for 5 minutes before serving, spooning some extra sauce from the pan over each. Arrange eggplant slices in one layer and season well with salt and pepper. I don’t love the texture of eggplant normally but thought this was great. Add a second layer of eggplant slices, followed by the remaining marinara sauce and cheese.

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