Roasted Eggplant Parmesan Stacks at Sandra Brunt blog

Roasted Eggplant Parmesan Stacks. Sometimes described as a superfood, eggplant is low in calories but high in fiber, rich in prebiotics, antioxidants, polyphenols, and a host of vitamins and minerals. This roasted eggplant parmesan really is easy, and it doesn’t make a huge mess in your kitchen. Baked eggplant parmesan stacks are a fresher and lighter way to enjoy an italian. A simpler version of eggplant parmesan (parmigiano) prepared without frying and without compromising on flavor. Working in batches, so as to not crowd the skillet, fry eggplant rounds, turning once, until soft and pale golden, 1 to 1 1/2 minutes per side. You can make crispy eggplant parmesan stacks easily by placing them on a baking grid over a sheet pan in your oven. These eggplant parmesan stacks are breaded and roasted, then stacked in layers of marinara sauce, mozzarella cheese, grated parmesan and fresh basil. No breading station and no messy frying, and eggplant is good for you!

Baked Eggplant Parmesan Stacks Vegan Yumminess
from veganyumminess.com

Working in batches, so as to not crowd the skillet, fry eggplant rounds, turning once, until soft and pale golden, 1 to 1 1/2 minutes per side. A simpler version of eggplant parmesan (parmigiano) prepared without frying and without compromising on flavor. These eggplant parmesan stacks are breaded and roasted, then stacked in layers of marinara sauce, mozzarella cheese, grated parmesan and fresh basil. Sometimes described as a superfood, eggplant is low in calories but high in fiber, rich in prebiotics, antioxidants, polyphenols, and a host of vitamins and minerals. No breading station and no messy frying, and eggplant is good for you! You can make crispy eggplant parmesan stacks easily by placing them on a baking grid over a sheet pan in your oven. Baked eggplant parmesan stacks are a fresher and lighter way to enjoy an italian. This roasted eggplant parmesan really is easy, and it doesn’t make a huge mess in your kitchen.

Baked Eggplant Parmesan Stacks Vegan Yumminess

Roasted Eggplant Parmesan Stacks This roasted eggplant parmesan really is easy, and it doesn’t make a huge mess in your kitchen. These eggplant parmesan stacks are breaded and roasted, then stacked in layers of marinara sauce, mozzarella cheese, grated parmesan and fresh basil. This roasted eggplant parmesan really is easy, and it doesn’t make a huge mess in your kitchen. Working in batches, so as to not crowd the skillet, fry eggplant rounds, turning once, until soft and pale golden, 1 to 1 1/2 minutes per side. No breading station and no messy frying, and eggplant is good for you! A simpler version of eggplant parmesan (parmigiano) prepared without frying and without compromising on flavor. Sometimes described as a superfood, eggplant is low in calories but high in fiber, rich in prebiotics, antioxidants, polyphenols, and a host of vitamins and minerals. You can make crispy eggplant parmesan stacks easily by placing them on a baking grid over a sheet pan in your oven. Baked eggplant parmesan stacks are a fresher and lighter way to enjoy an italian.

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