Ajwain English Version at Russell Canter blog

Ajwain English Version. Its distinctive taste and aroma make it a valuable spice in various cuisines, while its therapeutic properties have been utilized in traditional medicine for generations. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. The seeds are known as bishop's weed,. The pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum copticum of the family.  — ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent.  — ajwain in english called carom, is an aromatic plant significant in culinary, medicinal, and traditional practices. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way.

Ajwain In English
from ar.inspiredpencil.com

 — ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent.  — ajwain in english called carom, is an aromatic plant significant in culinary, medicinal, and traditional practices. Its distinctive taste and aroma make it a valuable spice in various cuisines, while its therapeutic properties have been utilized in traditional medicine for generations. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. The seeds are known as bishop's weed,. The pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum copticum of the family. Because of its pungency, a little goes a long way.

Ajwain In English

Ajwain English Version Its distinctive taste and aroma make it a valuable spice in various cuisines, while its therapeutic properties have been utilized in traditional medicine for generations. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. The pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum copticum of the family. Because of its pungency, a little goes a long way.  — ajwain in english called carom, is an aromatic plant significant in culinary, medicinal, and traditional practices. Its distinctive taste and aroma make it a valuable spice in various cuisines, while its therapeutic properties have been utilized in traditional medicine for generations.  — ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. The seeds are known as bishop's weed,.

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