Melon Baller Ice Cube at Robert Mcmahan blog

Melon Baller Ice Cube. For this recipe we have frozen a combination of aperol, mandarin (or orange & lemon juice) and water to make a granita and then, using a melon baller, have shaped them into little frozen “aperol”. 2 teaspoons minced fresh mint. If you don’t have a melon baller you can simply cube the ripe honeydew instead. Sometimes the best ideas are the most simple. Line a baking sheet with parchment paper and fill with a single layer of melon balls. Make ice cubes out of colorful melon fruit balls. 5 teaspoons finely chopped red onion. Place the sheet pan in the freezer until the balls (or cubes) are completely frozen for tasty fruit ice cubes that are perfect for keeping this cocktail cool. 1/2 to 1 teaspoon lime juice. 16 seedless watermelon cubes (1 inch) 1/3 cup finely chopped cucumber. 2 teaspoons minced fresh cilantro. You can prepare these melon ball ice cubes with a mix of different melons or just one type of melon.

1/2 to 1 teaspoon lime juice. 2 teaspoons minced fresh mint. Line a baking sheet with parchment paper and fill with a single layer of melon balls. You can prepare these melon ball ice cubes with a mix of different melons or just one type of melon. 2 teaspoons minced fresh cilantro. 5 teaspoons finely chopped red onion. For this recipe we have frozen a combination of aperol, mandarin (or orange & lemon juice) and water to make a granita and then, using a melon baller, have shaped them into little frozen “aperol”. Sometimes the best ideas are the most simple. If you don’t have a melon baller you can simply cube the ripe honeydew instead. Make ice cubes out of colorful melon fruit balls.

Stainless Parisienne Double Ended Melon Baller For Fruit, Ice Cream

Melon Baller Ice Cube For this recipe we have frozen a combination of aperol, mandarin (or orange & lemon juice) and water to make a granita and then, using a melon baller, have shaped them into little frozen “aperol”. For this recipe we have frozen a combination of aperol, mandarin (or orange & lemon juice) and water to make a granita and then, using a melon baller, have shaped them into little frozen “aperol”. If you don’t have a melon baller you can simply cube the ripe honeydew instead. You can prepare these melon ball ice cubes with a mix of different melons or just one type of melon. 2 teaspoons minced fresh cilantro. 5 teaspoons finely chopped red onion. Place the sheet pan in the freezer until the balls (or cubes) are completely frozen for tasty fruit ice cubes that are perfect for keeping this cocktail cool. 16 seedless watermelon cubes (1 inch) 1/3 cup finely chopped cucumber. Line a baking sheet with parchment paper and fill with a single layer of melon balls. 2 teaspoons minced fresh mint. 1/2 to 1 teaspoon lime juice. Make ice cubes out of colorful melon fruit balls. Sometimes the best ideas are the most simple.