Microwave Ovens Definition at James Glassop blog

Microwave Ovens Definition. The microwaves are absorbed by water, fats, sugars, and certain other molecules, whose consequent vibrations produce heat. A microwave oven is a kitchen appliance that uses electromagnetic radiation in the microwave frequency range to heat and. The meaning of microwave oven is an oven in which food is cooked by the heat produced by the absorption of microwave. Microwaves are a type of electromagnetic radiation, and are useful in communications, radar and cooking. If you want to heat up only a small quantity of food (or a cup of hot water), a microwave oven is not necessarily the best thing to use.

Microwave definition and meaning Collins English Dictionary
from www.collinsdictionary.com

The meaning of microwave oven is an oven in which food is cooked by the heat produced by the absorption of microwave. The microwaves are absorbed by water, fats, sugars, and certain other molecules, whose consequent vibrations produce heat. A microwave oven is a kitchen appliance that uses electromagnetic radiation in the microwave frequency range to heat and. If you want to heat up only a small quantity of food (or a cup of hot water), a microwave oven is not necessarily the best thing to use. Microwaves are a type of electromagnetic radiation, and are useful in communications, radar and cooking.

Microwave definition and meaning Collins English Dictionary

Microwave Ovens Definition Microwaves are a type of electromagnetic radiation, and are useful in communications, radar and cooking. If you want to heat up only a small quantity of food (or a cup of hot water), a microwave oven is not necessarily the best thing to use. Microwaves are a type of electromagnetic radiation, and are useful in communications, radar and cooking. A microwave oven is a kitchen appliance that uses electromagnetic radiation in the microwave frequency range to heat and. The meaning of microwave oven is an oven in which food is cooked by the heat produced by the absorption of microwave. The microwaves are absorbed by water, fats, sugars, and certain other molecules, whose consequent vibrations produce heat.

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