What Are Pot Lickers at Kaitlyn Devine blog

What Are Pot Lickers. Potlikker, also known as pot liquor, is the broth left from cooking greens and meat, often used as a dipping sauce or a base for other dishes. In short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork. Pot likker is the liquid left behind after cooking greens, such as collard greens, with seasonings and often meat. The greens cook for at least an. Potlikker is the nutritious liquid left over after cooking greens, a tradition brought by enslaved africans to the american south. Learn about its history, benefits, uses, and how to make it with this recipe for pot likker collard greens. Learn about its origins, how to make it, and. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in southern culinary traditions and heritage. Learn how potlikker is used as a tonic, a dip, and.

Pot Licker and Soul Food stock image. Image of blue, cornpone 37623117
from www.dreamstime.com

Learn about its history, benefits, uses, and how to make it with this recipe for pot likker collard greens. In short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork. Potlikker, also known as pot liquor, is the broth left from cooking greens and meat, often used as a dipping sauce or a base for other dishes. Learn how potlikker is used as a tonic, a dip, and. Potlikker is the nutritious liquid left over after cooking greens, a tradition brought by enslaved africans to the american south. The greens cook for at least an. Pot likker is the liquid left behind after cooking greens, such as collard greens, with seasonings and often meat. Learn about its origins, how to make it, and. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in southern culinary traditions and heritage.

Pot Licker and Soul Food stock image. Image of blue, cornpone 37623117

What Are Pot Lickers In short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork. Potlikker, also known as pot liquor, is the broth left from cooking greens and meat, often used as a dipping sauce or a base for other dishes. Learn how potlikker is used as a tonic, a dip, and. Potlikker is the nutritious liquid left over after cooking greens, a tradition brought by enslaved africans to the american south. Learn about its history, benefits, uses, and how to make it with this recipe for pot likker collard greens. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in southern culinary traditions and heritage. Learn about its origins, how to make it, and. The greens cook for at least an. Pot likker is the liquid left behind after cooking greens, such as collard greens, with seasonings and often meat. In short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork.

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