Chocolate Chip Alternative Carob at Octavio Witherspoon blog

Chocolate Chip Alternative Carob. If you're using unsweetened baking chocolate, substitute one ounce of chocolate for every three tablespoons of carob powder. For every ounce of carob chips, one can use one. Cocoa powder offers a rich chocolate flavor as a carob chip substitute. Dark chocolate chips or couverture chocolate can also be melted and mixed into batter, adding both flavor and moisture. Earthy and unique, carob chips are a healthier substitute for chocolate that still maintains a solid level of sweetness. Carob, touted as a chocolate alternative, has gotten a bad rap over the years — perhaps understandably, since there’s no reason whatever to replace chocolate.

11 Best Chocolate Substitutes for Each Type (Plus 2 to Avoid!)
from damecacao.com

If you're using unsweetened baking chocolate, substitute one ounce of chocolate for every three tablespoons of carob powder. Cocoa powder offers a rich chocolate flavor as a carob chip substitute. Earthy and unique, carob chips are a healthier substitute for chocolate that still maintains a solid level of sweetness. For every ounce of carob chips, one can use one. Carob, touted as a chocolate alternative, has gotten a bad rap over the years — perhaps understandably, since there’s no reason whatever to replace chocolate. Dark chocolate chips or couverture chocolate can also be melted and mixed into batter, adding both flavor and moisture.

11 Best Chocolate Substitutes for Each Type (Plus 2 to Avoid!)

Chocolate Chip Alternative Carob Earthy and unique, carob chips are a healthier substitute for chocolate that still maintains a solid level of sweetness. Cocoa powder offers a rich chocolate flavor as a carob chip substitute. If you're using unsweetened baking chocolate, substitute one ounce of chocolate for every three tablespoons of carob powder. For every ounce of carob chips, one can use one. Carob, touted as a chocolate alternative, has gotten a bad rap over the years — perhaps understandably, since there’s no reason whatever to replace chocolate. Dark chocolate chips or couverture chocolate can also be melted and mixed into batter, adding both flavor and moisture. Earthy and unique, carob chips are a healthier substitute for chocolate that still maintains a solid level of sweetness.

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