Salted Cod With White Sauce at Justin Clark blog

Salted Cod With White Sauce. I think it is better to make a large portion of creamed cod in white sause and rather eat the remains of this fish. Melt the butter in a small heavy saucepan over moderate heat and blend in the flour; It turns out perfectly flaky every. A simple new england classic that highlights the flaky tenderness and light taste of the cod or any white fish. Stir the whites into the white sauce. Flake the fish and stir into the cream sauce. 12 ounces dried salted cod fish. Soak salted cod for 4 hours (change water twice). Serve the fish sauce over opened baked potatoes with the grated egg yolk sprinkled on top. While the cod cooks, prepare a white sauce: You can use leftovers from pulled fish or if you have boiled potatoes. If bacalhau (salted cod) is not available you can use whatever white fish is available and just omit the soaking process. I think that even using just normal fish fillets this dish would be good. Boil the codfish and when cool, flake into large pieces. Drain the milk from the cooked fish and discard.

Flake the fish and stir into the cream sauce. While the cod cooks, prepare a white sauce: I think that even using just normal fish fillets this dish would be good. It turns out perfectly flaky every. Soak salted cod for 4 hours (change water twice). Serve the fish sauce over opened baked potatoes with the grated egg yolk sprinkled on top. Boil the codfish and when cool, flake into large pieces. A simple new england classic that highlights the flaky tenderness and light taste of the cod or any white fish. Stir the whites into the white sauce. If bacalhau (salted cod) is not available you can use whatever white fish is available and just omit the soaking process.

PanRoasted Cod with Lemon White Wine Sauce Recipe Fish recipes

Salted Cod With White Sauce Drain the milk from the cooked fish and discard. Melt the butter in a small heavy saucepan over moderate heat and blend in the flour; If bacalhau (salted cod) is not available you can use whatever white fish is available and just omit the soaking process. 12 ounces dried salted cod fish. I think that even using just normal fish fillets this dish would be good. Serve the fish sauce over opened baked potatoes with the grated egg yolk sprinkled on top. Flake the fish and stir into the cream sauce. You can use leftovers from pulled fish or if you have boiled potatoes. Boil the codfish and when cool, flake into large pieces. A simple new england classic that highlights the flaky tenderness and light taste of the cod or any white fish. Soak salted cod for 4 hours (change water twice). While the cod cooks, prepare a white sauce: Stir the whites into the white sauce. I think it is better to make a large portion of creamed cod in white sause and rather eat the remains of this fish. Drain the milk from the cooked fish and discard. It turns out perfectly flaky every.