Split Pea Soup In Dutch Oven at Rick Cathie blog

Split Pea Soup In Dutch Oven. Add the oil and ham. Stir in the chopped onion, celery and pepper. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Add onion, carrot, celery, and. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. Meanwhile, heat the butter in a large dutch oven. Cover and let stand for 1 hour. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Add onions, carrots, & celery. Because peas are a natural product, they may sometimes have other stuff included. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed split. Rinse the split peas and let drain. Heat the olive oil in a large dutch oven or pot over medium heat. Begin by sorting through the split peas to remove any rocks or debris. Pour the peas on a large plate and sift through them with your fingers to remove any foreign matter.

Erwtensoep Dutch Split Pea Soup (Snert) A Hedgehog in the Kitchen
from ahedgehoginthekitchen.com

Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. Pour the peas on a large plate and sift through them with your fingers to remove any foreign matter. Heat a large dutch oven or pot over medium heat. Heat the olive oil in a large dutch oven or pot over medium heat. Stir in the chopped onion, celery and pepper. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Heat oil in a dutch oven over medium heat. Rinse the split peas and let drain. Add the oil and ham. Boil uncovered for 2 minutes;

Erwtensoep Dutch Split Pea Soup (Snert) A Hedgehog in the Kitchen

Split Pea Soup In Dutch Oven Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed split. Begin by sorting through the split peas to remove any rocks or debris. Add onion, carrot, celery, and. Because peas are a natural product, they may sometimes have other stuff included. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Boil uncovered for 2 minutes; Rinse the split peas and let drain. Pour the peas on a large plate and sift through them with your fingers to remove any foreign matter. Heat a large dutch oven or pot over medium heat. Heat the olive oil in a large dutch oven or pot over medium heat. Add the oil and ham. How to make slow simmered split pea and ham soup. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed split. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. Add onions, carrots, & celery. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.

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