How Long Do You Cook Scalloped Potatoes And Ham at Josh Hayes blog

How Long Do You Cook Scalloped Potatoes And Ham. It’s quite possibly the perfect way to use up leftover ham. Peel & slice the potatoes and dice the ham (we use leftover copycat honey baked ham or baked ham with brown. Cook and stir until tender, about 5 minutes. The two things this recipe won' t deliver? Stir in cheddar cheese until melted. Taste of home's editorial process. Let them cool to room temperature completely, and cover tightly with a plastic wrap. layer the casserole & bake. Repeat and end with cheddar. Cheese— mild cheddar cheese or other. Bake scalloped potatoes and ham, covered, at 375 degrees f for 35 minutes, then uncover and bake 25 minutes more. Think perfectly cooked potatoes, flavorful, juicy bites of ham, and cheesy, creamy goodness in one hearty dish—that is what this scalloped potatoes and ham recipe delivers in every bite. Store it in the refrigerator for up to 3 days. jump to recipe print recipe. toss peeled and sliced potatoes in flour.

Scalloped Potatoes and Ham Tornadough Alli
from tornadoughalli.com

layer the casserole & bake. Store it in the refrigerator for up to 3 days. It’s quite possibly the perfect way to use up leftover ham. Repeat and end with cheddar. Peel & slice the potatoes and dice the ham (we use leftover copycat honey baked ham or baked ham with brown. Let them cool to room temperature completely, and cover tightly with a plastic wrap. Think perfectly cooked potatoes, flavorful, juicy bites of ham, and cheesy, creamy goodness in one hearty dish—that is what this scalloped potatoes and ham recipe delivers in every bite. The two things this recipe won' t deliver? Cheese— mild cheddar cheese or other. Stir in flour, dijon mustard, salt, and pepper;

Scalloped Potatoes and Ham Tornadough Alli

How Long Do You Cook Scalloped Potatoes And Ham Cheese— mild cheddar cheese or other. Store it in the refrigerator for up to 3 days. Layer ½ of the potatoes in the bottom of the prepared baking dish. Cook and stir until tender, about 5 minutes. This creamy scalloped potatoes and ham is perfect to make ahead. layer the casserole & bake. toss peeled and sliced potatoes in flour. Bake scalloped potatoes and ham, covered, at 375 degrees f for 35 minutes, then uncover and bake 25 minutes more. jump to recipe print recipe. Peel & slice the potatoes and dice the ham (we use leftover copycat honey baked ham or baked ham with brown. Stir in flour, dijon mustard, salt, and pepper; Repeat and end with cheddar. Taste of home's editorial process. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Let them cool to room temperature completely, and cover tightly with a plastic wrap. It’s quite possibly the perfect way to use up leftover ham.

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