Tuna Bake Heart Foundation at Teresa Cochran blog

Tuna Bake Heart Foundation. 1 x 500ml jar of tomato sauce. Spoon into lightly greased ovenproof dish (6 cup capacity). Dive into a flavorful medley of vegetables and tuna, harmoniously blended in a comforting pasta bake. A comforting and flavorful dish that combines al dente pasta, succulent tuna, and a creamy, cheesy topping. 15 minutes | cooking time: 100g 10% fat mozzarella cheese, grated or cut into small pieces. Gently stir in peas and corn, tuna, pasta and parmesan. 400g wholemeal pasta shapes (we used fusilli) 2x 160g tins tuna in water, drained. 2 (suitable for home freezing) prep time: Tuna and sweetcorn pasta bake. Spoon into lightly greased ovenproof dish (6 cup capacity). Cook the pasta in boiling water until almost tender. Gently stir in peas and corn, tuna, pasta and parmesan.

Tuna Bake 4 Ingredients
from 4ingredients.com.au

2 (suitable for home freezing) prep time: 100g 10% fat mozzarella cheese, grated or cut into small pieces. Gently stir in peas and corn, tuna, pasta and parmesan. Spoon into lightly greased ovenproof dish (6 cup capacity). A comforting and flavorful dish that combines al dente pasta, succulent tuna, and a creamy, cheesy topping. Gently stir in peas and corn, tuna, pasta and parmesan. Tuna and sweetcorn pasta bake. Cook the pasta in boiling water until almost tender. 15 minutes | cooking time: Spoon into lightly greased ovenproof dish (6 cup capacity).

Tuna Bake 4 Ingredients

Tuna Bake Heart Foundation 1 x 500ml jar of tomato sauce. 2 (suitable for home freezing) prep time: A comforting and flavorful dish that combines al dente pasta, succulent tuna, and a creamy, cheesy topping. 1 x 500ml jar of tomato sauce. Gently stir in peas and corn, tuna, pasta and parmesan. Dive into a flavorful medley of vegetables and tuna, harmoniously blended in a comforting pasta bake. 400g wholemeal pasta shapes (we used fusilli) 2x 160g tins tuna in water, drained. Gently stir in peas and corn, tuna, pasta and parmesan. 15 minutes | cooking time: Spoon into lightly greased ovenproof dish (6 cup capacity). Cook the pasta in boiling water until almost tender. Spoon into lightly greased ovenproof dish (6 cup capacity). 100g 10% fat mozzarella cheese, grated or cut into small pieces. Tuna and sweetcorn pasta bake.

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