Cabbage And White Potatoes at Robert Seitz blog

Cabbage And White Potatoes. Transfer bacon to paper towel to drain. Smothered cabbage and potatoes does just that. Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings. This is one of the best ways to prepare cabbage in my opinion and my family agrees. Smothered cabbage and potatoes is a down home southern favorite. Or serve it with cornbread as a main dish. A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon. When cool, crumble into 1/2 to 1 inch pieces. It’s a simple side dish full of flavor and goes great with chicken or pork. The best thing about cabbage is that you can boil it, fry it in a pan, or cook it in the oven. Cook bacon on large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. The result is a lightly sweet and aromatic cabbage that’s tender but not mushy. It’s full of flavor from the bacon and cajun seasoning, and it’s incredibly easy to make. This southern classic celebrates two of winter’s staple vegetables — cabbage and potatoes — and is the epitome of comfort.

Easy Potato & Cabbage Soup Nifty Mom
from niftymom.com

Transfer bacon to paper towel to drain. Smothered cabbage and potatoes is a down home southern favorite. It’s full of flavor from the bacon and cajun seasoning, and it’s incredibly easy to make. Or serve it with cornbread as a main dish. When cool, crumble into 1/2 to 1 inch pieces. The best thing about cabbage is that you can boil it, fry it in a pan, or cook it in the oven. The result is a lightly sweet and aromatic cabbage that’s tender but not mushy. It’s a simple side dish full of flavor and goes great with chicken or pork. Smothered cabbage and potatoes does just that. Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings.

Easy Potato & Cabbage Soup Nifty Mom

Cabbage And White Potatoes Smothered cabbage and potatoes is a down home southern favorite. Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings. Smothered cabbage and potatoes is a down home southern favorite. It’s a simple side dish full of flavor and goes great with chicken or pork. Smothered cabbage and potatoes does just that. Cook bacon on large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. It’s full of flavor from the bacon and cajun seasoning, and it’s incredibly easy to make. The best thing about cabbage is that you can boil it, fry it in a pan, or cook it in the oven. This southern classic celebrates two of winter’s staple vegetables — cabbage and potatoes — and is the epitome of comfort. A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon. Transfer bacon to paper towel to drain. The result is a lightly sweet and aromatic cabbage that’s tender but not mushy. Or serve it with cornbread as a main dish. This is one of the best ways to prepare cabbage in my opinion and my family agrees. When cool, crumble into 1/2 to 1 inch pieces.

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