Sauerkraut Puff Pastry at Jaime Heffington blog

Sauerkraut Puff Pastry. Unfold puff pastry and roll out to seal creases. Cut each in half to create a total of 12 squares. Roll up the pastry sheet jellyroll fashion. Preheat oven to 375 degrees. Spread the thousand island dressing over pastry sheet. Season with salt, pepper and ground caraway seeds. Rinse the sauerkraut in a colander really well with cold water. Spread with 1/3 cup sour cream mixture to within 1/2 in. Brush the edges of the pastry with egg and press the long edge firmly, tucking in the short ends to seal. Cut the ham into small cubes and mix with the well drained sauerkraut. Thaw the puff pastry and roll the sheets slightly larger. Use a spoon and press all of the water out of the sauerkraut. Take one puff pastry out of the. Trim ends and cut crosswise into 16 slices. Unfold one sheet of puff pastry.

Puff Pastry Sauerkraut Strudel Cook Like Czechs
from www.cooklikeczechs.com

Roll up the pastry sheet jellyroll fashion. Take one puff pastry out of the. Preheat oven to 375 degrees. Unfold puff pastry and roll out to seal creases. Place on greased baking sheets, cut side down. Unfold one sheet of puff pastry. Cut the ham into small cubes and mix with the well drained sauerkraut. Layer pastrami, swiss, then saurkraut. Season with salt, pepper and ground caraway seeds. Spread the thousand island dressing over pastry sheet.

Puff Pastry Sauerkraut Strudel Cook Like Czechs

Sauerkraut Puff Pastry Cut each in half to create a total of 12 squares. Place on greased baking sheets, cut side down. Preheat oven to 375 degrees. Cut the ham into small cubes and mix with the well drained sauerkraut. In a small bowl, mix sour cream, mustard and 1/2 teaspoon caraway seeds. Thaw the puff pastry and roll the sheets slightly larger. Use a spoon and press all of the water out of the sauerkraut. Spread with 1/3 cup sour cream mixture to within 1/2 in. Unfold one sheet of puff pastry. Brush the edges of the pastry with egg and press the long edge firmly, tucking in the short ends to seal. Rinse the sauerkraut in a colander really well with cold water. Spread the thousand island dressing over pastry sheet. Unfold puff pastry and roll out to seal creases. Layer pastrami, swiss, then saurkraut. Season with salt, pepper and ground caraway seeds. Trim ends and cut crosswise into 16 slices.

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