Beet Greens Stir Fry at JENENGE blog

Beet Greens Stir Fry. Cover, let steam two minutes. Wash the beet greens well. Add garlic, ginger, and onion. Heat oils in the wok on high heat. Chop the stalks into one inch pieces. Pretty much any greens can be made into a stir fry like this beetroot leaves poriyal. Pull out the leaves from the stalks. Temper with cumin seeds and let them sizzle. Add in the chopped onions and garlic and saute for a minute. Put the greens in a big colander and wash. Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. In a kadai/wok, heat oil. Roll up the leaves into a log and chop into ribbons. When they splutter, add asafoetida and green chillies and finely chopped onions. Heat a saucepan to medium and melt butter in it.

Beet Greens stir fry recipe Kerala style
from www.cookingdivamanjusha.com

Cover, let steam two minutes. Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. Pretty much any greens can be made into a stir fry like this beetroot leaves poriyal. Add garlic, ginger, and onion. Put the greens in a big colander and wash. In a kadai/wok, heat oil. Heat oils in the wok on high heat. Add in the chopped onions and garlic and saute for a minute. Temper with cumin seeds and let them sizzle. Pull out the leaves from the stalks.

Beet Greens stir fry recipe Kerala style

Beet Greens Stir Fry Add in the chopped onions and garlic and saute for a minute. Wash the beet greens well. Heat oils in the wok on high heat. Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. Chop the stalks into one inch pieces. Roll up the leaves into a log and chop into ribbons. Heat a saucepan to medium and melt butter in it. Put the greens in a big colander and wash. Cover, let steam two minutes. Add in the chopped onions and garlic and saute for a minute. Pretty much any greens can be made into a stir fry like this beetroot leaves poriyal. Pull out the leaves from the stalks. Add garlic, ginger, and onion. In a kadai/wok, heat oil. Temper with cumin seeds and let them sizzle. When they splutter, add asafoetida and green chillies and finely chopped onions.

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