How To Deep Fry Whole Trout at Marie Rogers blog

How To Deep Fry Whole Trout. Discover expert tips and techniques for a delicious crispy fish dish. Clean your trout, removing head, innards and blood vessel next to the backbone (i teach you how here). How to make whole fried trout in a cast iron skillet. For best results refrigerate trout for 20 to 30 minutes before frying. Dip the trout in milk then coat each side with the dry mixture. Remove the trout without patting it dry and dredge on all sides in flour seasoned with salt and pepper. Heat the oil for deep frying, about 325 degrees. Master the art of pan frying with our expert advice. Heat oil over medium heat in a wok or frying pan large enough to accommodate the fish. Measure butter into a cast iron skillet and melt under medium heat. In a medium bowl, combine all of the dry ingredients and mix well. Mix together salt, pepper and flour in a large bowl. Discover the best tips and techniques for achieving a crispy and flavorful result every time. Start by cleaning and dressing your trout. Lay trout on a cutting board and go gather fresh garlic, onion greens and dill from the garden.

Dip the trout in milk then coat each side with the dry mixture. Start by cleaning and dressing your trout. How to make whole fried trout in a cast iron skillet. Discover expert tips and techniques for a delicious crispy fish dish. Heat the oil for deep frying, about 325 degrees. In a medium bowl, combine all of the dry ingredients and mix well. Fry trout in hot oil for 5 minutes on each side until fish flakes easily when tested with. Oil should reach approximately 325 degrees. Lightly dredge as many fish as will fit in your pan with flour. Remove the trout without patting it dry and dredge on all sides in flour seasoned with salt and pepper.

Deep fried fish recipe Rainbow trout YouTube

How To Deep Fry Whole Trout Heat the oil for deep frying, about 325 degrees. Start by cleaning and dressing your trout. Heat oil over medium heat in a wok or frying pan large enough to accommodate the fish. Lightly dredge as many fish as will fit in your pan with flour. Fry trout in hot oil for 5 minutes on each side until fish flakes easily when tested with. Dip the trout in milk then coat each side with the dry mixture. Master the art of pan frying with our expert advice. How to make whole fried trout in a cast iron skillet. Discover expert tips and techniques for a delicious crispy fish dish. Remove the trout without patting it dry and dredge on all sides in flour seasoned with salt and pepper. Heat the oil for deep frying, about 325 degrees. Lay trout on a cutting board and go gather fresh garlic, onion greens and dill from the garden. In a medium bowl, combine all of the dry ingredients and mix well. Mix together salt, pepper and flour in a large bowl. Measure butter into a cast iron skillet and melt under medium heat. For best results refrigerate trout for 20 to 30 minutes before frying.