Sugar In Banana Rum at Marie Rogers blog

Sugar In Banana Rum. Add the bananas to the. Mix the brown sugar, salt, cinnamon and nutmeg. Cook until the sugar has dissolved. Add in the rum and stir until the mixture is well combined. Over low heat in a large, heavy pan, combine the sugar, rum, butter, lime zest and lime juice. Elegant bananas foster made with bananas cooked in a bubbling mixture of brown sugar, butter, rum, walnuts, and cinnamon, served. Cook for a few minutes, stirring often to avoid burning. Gently heat the butter and brown sugar mixture just until the butter is melted. Simmer for about two minutes then add the bananas; Add 2 bananas, cut side. Add 2 tablespoons brown sugar, and swirl until dissolved. Remove skillet from heat (away from. Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins to bubble.

Banana Rum and Sugar Cane Rum from Ghana r/rum
from www.reddit.com

Cook for a few minutes, stirring often to avoid burning. Remove skillet from heat (away from. Elegant bananas foster made with bananas cooked in a bubbling mixture of brown sugar, butter, rum, walnuts, and cinnamon, served. Cook until the sugar has dissolved. Simmer for about two minutes then add the bananas; Add 2 tablespoons brown sugar, and swirl until dissolved. Add 2 bananas, cut side. Add the bananas to the. Gently heat the butter and brown sugar mixture just until the butter is melted. Add in the rum and stir until the mixture is well combined.

Banana Rum and Sugar Cane Rum from Ghana r/rum

Sugar In Banana Rum Gently heat the butter and brown sugar mixture just until the butter is melted. Elegant bananas foster made with bananas cooked in a bubbling mixture of brown sugar, butter, rum, walnuts, and cinnamon, served. Add the bananas to the. Mix the brown sugar, salt, cinnamon and nutmeg. Cook until the sugar has dissolved. Simmer for about two minutes then add the bananas; Add 2 tablespoons brown sugar, and swirl until dissolved. Add 2 bananas, cut side. Remove skillet from heat (away from. Gently heat the butter and brown sugar mixture just until the butter is melted. Over low heat in a large, heavy pan, combine the sugar, rum, butter, lime zest and lime juice. Add in the rum and stir until the mixture is well combined. Cook for a few minutes, stirring often to avoid burning. Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins to bubble.

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