Brussels Sprouts In Pot Roast at Isabel Winifred blog

Brussels Sprouts In Pot Roast. 1 cup red wine (or another cup of stock) 1 teaspoon salt. Remove from heat, strain, and discard water. The best roasted brussels sprouts. Just add the ingredients and walk away! 4 cups beef or vegetable stock. This pot roast recipe couldn't be easier in the slow cooker. Add brussels sprouts and cook for 3 minutes. In a small pot, add water and bring to a boil. 2 cups brussels sprouts, halved. Remove meat from pot and slice into ¾. Brush olive oil on the roast so the seasoning sticks. Roasted brussels sprouts are a revelation! Cut onions into large pieces (cut in half, then quarter) peel carrots and cut into inch long pieces. Rinse roast and pat dry. 2 whole leeks, cleaned and sliced.

Instant Pot Roasted Brussels Sprouts Little Sunny Kitchen
from littlesunnykitchen.com

Remove meat from pot and slice into ¾. Add brussels sprouts and cook for 3 minutes. Crispy roasted brussels sprouts don’t need much embellishment—they’re good with. Just add the ingredients and walk away! Sprinkle salt, pepper, and seasoning blend on all sides of the roast. 2 whole leeks, cleaned and sliced. In a small pot, add water and bring to a boil. The best roasted brussels sprouts. 2 cups brussels sprouts, halved. Rinse roast and pat dry.

Instant Pot Roasted Brussels Sprouts Little Sunny Kitchen

Brussels Sprouts In Pot Roast The best roasted brussels sprouts. This pot roast recipe couldn't be easier in the slow cooker. 14 ounces (1 can) diced tomatoes. In a small pot, add water and bring to a boil. 2 whole leeks, cleaned and sliced. Sprinkle salt, pepper, and seasoning blend on all sides of the roast. Crispy roasted brussels sprouts don’t need much embellishment—they’re good with. Remove meat from pot and slice into ¾. Rinse roast and pat dry. The most amazing roasted brussels sprouts are golden and crispy with a crunchy garlic parmesan crust! 4 cups beef or vegetable stock. Cut onions into large pieces (cut in half, then quarter) peel carrots and cut into inch long pieces. Remove from heat, strain, and discard water. Brush olive oil on the roast so the seasoning sticks. 2 cups brussels sprouts, halved. Just add the ingredients and walk away!

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