Celery Belongs To Which Family at Raymond Heather blog

Celery Belongs To Which Family. The apiaceae family of plants and herbs is also called the parsley or carrot family. It contains some of the most commonly used. Celery (apium graveolens) is a vegetable that is commonly used in cuisine all over the world. Celery belongs to the apiaceae family. Comprising 434 genera and about 3,700 species, the carrot family (apiaceae) is a significant group of flowering plants. Its long, succulent stalks, bright green leaves, and small seeds define its physical attributes, setting it apart from its botanical counterparts. Dill, anise, garden angelica, carrots, caraway, celery, chervil, cilantro, cumin, fennel, parsnips, and parsley. Most are aromatic plants with hollow stems, and are collectively commonly known as umbellifers. The lamiaceae family that is why many are used in herbal teas (mint, lemon balm), jams (mint), cooking (sage, thyme, savory), perfumes (oregano, lavender), and more. Celery is scientifically known as apium graveolens.

The apiaceae family of plants and herbs is also called the parsley or carrot family. Its long, succulent stalks, bright green leaves, and small seeds define its physical attributes, setting it apart from its botanical counterparts. Celery (apium graveolens) is a vegetable that is commonly used in cuisine all over the world. Celery belongs to the apiaceae family. The lamiaceae family that is why many are used in herbal teas (mint, lemon balm), jams (mint), cooking (sage, thyme, savory), perfumes (oregano, lavender), and more. It contains some of the most commonly used. Most are aromatic plants with hollow stems, and are collectively commonly known as umbellifers. Dill, anise, garden angelica, carrots, caraway, celery, chervil, cilantro, cumin, fennel, parsnips, and parsley. Celery is scientifically known as apium graveolens. Comprising 434 genera and about 3,700 species, the carrot family (apiaceae) is a significant group of flowering plants.

What Is Celery?

Celery Belongs To Which Family Most are aromatic plants with hollow stems, and are collectively commonly known as umbellifers. It contains some of the most commonly used. The apiaceae family of plants and herbs is also called the parsley or carrot family. Celery is scientifically known as apium graveolens. Dill, anise, garden angelica, carrots, caraway, celery, chervil, cilantro, cumin, fennel, parsnips, and parsley. Celery (apium graveolens) is a vegetable that is commonly used in cuisine all over the world. The lamiaceae family that is why many are used in herbal teas (mint, lemon balm), jams (mint), cooking (sage, thyme, savory), perfumes (oregano, lavender), and more. Comprising 434 genera and about 3,700 species, the carrot family (apiaceae) is a significant group of flowering plants. Celery belongs to the apiaceae family. Most are aromatic plants with hollow stems, and are collectively commonly known as umbellifers. Its long, succulent stalks, bright green leaves, and small seeds define its physical attributes, setting it apart from its botanical counterparts.