Broccoli Cheddar Soup Using Velveeta Cheese at Javier Cox blog

Broccoli Cheddar Soup Using Velveeta Cheese. Add the broccoli and garlic and cook for another 2 minutes. Now, once the broccoli is done add in the cheeses and mix. In a large pot, melt the butter over medium heat. Add the velveeta cheese, shredded cheese, half and half, and garlic powder. Add the chopped yellow onion and cook until softened, about 5 minutes. Add broccoli, carrots, and celery. Stir until the onion is coated and continue to cook for 1 minute. Heat a large dutch oven over medium heat. So it looks about like this. Bring the soup to a very light simmer then lower the heat to medium low and cover the pot for 5 minutes to cook the broccoli. Now slowly add the half and half. Add the olive oil, onion, carrots, and celery. Cover veggies with chicken or vegetable broth in a large to medium saucepan until well covered. Continue to stir as the mixture.

Creamy Broccoli Cheddar Soup The Chunky Chef
from www.thechunkychef.com

Add the broccoli and garlic and cook for another 2 minutes. Add the chopped yellow onion and cook until softened, about 5 minutes. Now, once the broccoli is done add in the cheeses and mix. So it looks about like this. Stir until the onion is coated and continue to cook for 1 minute. Add broccoli, carrots, and celery. Heat a large dutch oven over medium heat. In a large pot, melt the butter over medium heat. Add the velveeta cheese, shredded cheese, half and half, and garlic powder. Add the olive oil, onion, carrots, and celery.

Creamy Broccoli Cheddar Soup The Chunky Chef

Broccoli Cheddar Soup Using Velveeta Cheese Add the chopped yellow onion and cook until softened, about 5 minutes. In a large pot, melt the butter over medium heat. Add broccoli, carrots, and celery. Add the olive oil, onion, carrots, and celery. Cover veggies with chicken or vegetable broth in a large to medium saucepan until well covered. So it looks about like this. Add the broccoli and garlic and cook for another 2 minutes. Stir until the onion is coated and continue to cook for 1 minute. Heat a large dutch oven over medium heat. Now slowly add the half and half. Bring the soup to a very light simmer then lower the heat to medium low and cover the pot for 5 minutes to cook the broccoli. Add the velveeta cheese, shredded cheese, half and half, and garlic powder. Now, once the broccoli is done add in the cheeses and mix. Add the chopped yellow onion and cook until softened, about 5 minutes. Continue to stir as the mixture.

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