Deep Fried Pillsbury Donuts at Javier Cox blog

Deep Fried Pillsbury Donuts. Add more food color, if necessary, until desired pink shade is reached. Fry the biscuit dough until each piece becomes. Increase the speed to high and. Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until thick glaze forms. Carefully slide doughnuts into hot oil. Tint second bowl of glaze to desired shade with yellow food. You'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry until golden brown on both. Remove half of the glaze to another bowl. (or in a deep fryer heated to 350) combine the cinnamon and sugar in a small bowl and set aside. Heat 2 inches of oil in a large bottomed pot over medium heat. Add 1 dot red food color paste to 1 bowl of glaze; Add the softened butter and powdered sugar to the bowl and beat on low speed until well mixed. In a big, heavy pot, heat the shortening over high heat; Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut.

Heat 2 inches of oil in a large bottomed pot over medium heat. Tint second bowl of glaze to desired shade with yellow food. Carefully slide doughnuts into hot oil. Add 1 dot red food color paste to 1 bowl of glaze; Increase the speed to high and. Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until thick glaze forms. Add more food color, if necessary, until desired pink shade is reached. In a big, heavy pot, heat the shortening over high heat; Fry the biscuit dough until each piece becomes. Turn oven on to 375f.

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Deep Fried Pillsbury Donuts Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. Fry the biscuit dough until each piece becomes. You'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Remove half of the glaze to another bowl. Increase the speed to high and. Tint second bowl of glaze to desired shade with yellow food. In a big, heavy pot, heat the shortening over high heat; Heat 2 inches of oil in a large bottomed pot over medium heat. Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until thick glaze forms. Carefully slide doughnuts into hot oil. Add the softened butter and powdered sugar to the bowl and beat on low speed until well mixed. Add 1 dot red food color paste to 1 bowl of glaze; Fry until golden brown on both. Add more food color, if necessary, until desired pink shade is reached. Turn oven on to 375f.