Halibut Viennoise at Javier Cox blog

Halibut Viennoise. Whisk the flour into about ¼ cup of cold water until smooth and stir into the boiling water. Place flour, egg and breading in three separate dishes. Then add the vermouth, lemon juice and orange juice and boil the poaching liquid until it thickens. Season each one and bring poaching liquor to the boil and season. Add the chicken stock and lemon juice and boil about 5 minutes. Salt and pepper the halibut. Place the fish on a buttered baking sheet, spread with chopped shallots, and white wine underneath. Add 2 tsp of olive oil to a large sauté pan. Cut the halibut into 140g steaks. Bake in a preheated oven at. Season with a generous pinch of salt and reduce the temperature to low heat. Season flour, egg and breading with salt. Bring the water to a boil in a wide shallow pot over high heat.

Place flour, egg and breading in three separate dishes. Add the chicken stock and lemon juice and boil about 5 minutes. Whisk the flour into about ¼ cup of cold water until smooth and stir into the boiling water. Add 2 tsp of olive oil to a large sauté pan. Season each one and bring poaching liquor to the boil and season. Season with a generous pinch of salt and reduce the temperature to low heat. Salt and pepper the halibut. Cut the halibut into 140g steaks. Bake in a preheated oven at. Bring the water to a boil in a wide shallow pot over high heat.

Seared Halibut with Fresh Tomato Basil Sauce Seafood recipes, Halibut

Halibut Viennoise Add 2 tsp of olive oil to a large sauté pan. Place the fish on a buttered baking sheet, spread with chopped shallots, and white wine underneath. Then add the vermouth, lemon juice and orange juice and boil the poaching liquid until it thickens. Season with a generous pinch of salt and reduce the temperature to low heat. Whisk the flour into about ¼ cup of cold water until smooth and stir into the boiling water. Add the chicken stock and lemon juice and boil about 5 minutes. Bring the water to a boil in a wide shallow pot over high heat. Cut the halibut into 140g steaks. Place flour, egg and breading in three separate dishes. Season each one and bring poaching liquor to the boil and season. Add 2 tsp of olive oil to a large sauté pan. Bake in a preheated oven at. Salt and pepper the halibut. Season flour, egg and breading with salt.

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