Idaho Potatoes Au Gratin Recipe at Javier Cox blog

Idaho Potatoes Au Gratin Recipe. Repeat this 2 more times, ending with the cream mixture. Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. Pour a third of the cream mixture over the potatoes. Preheat the oven to 400 degrees f (200 degrees c). Arrange sliced potatoes in layers. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. In small saucepan melt butter, add onions and cook until transparent, then stir in flour, salt and pepper. Lightly grease a shallow 1½ quart casserole with butter. Cover with foil and bake for 30 minutes. Remove from oven, cut into pieces, garnish with parsley and serve. Preheat the oven to 350 degrees f. Lightly grease a shallow 1½ quart casserole with butter. Step 5 place a third of the potatoes in the bottom of the baking dish. Slice potatoes and hold in cold water.

Au Gratin Potatoes Idaho Potato Commission
from idahopotato.com

Repeat this 2 more times, ending with the cream mixture. Lightly grease a shallow 1½ quart casserole with butter. Lightly grease a shallow 1½ quart casserole with butter. Pour a third of the cream mixture over the potatoes. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. Slice potatoes and hold in cold water. Cover with foil and bake for 30 minutes. Arrange sliced potatoes in layers. Cover everything in a generous layer of the remaining grated cheese.

Au Gratin Potatoes Idaho Potato Commission

Idaho Potatoes Au Gratin Recipe In small saucepan melt butter, add onions and cook until transparent, then stir in flour, salt and pepper. Cover everything in a generous layer of the remaining grated cheese. Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. In small saucepan melt butter, add onions and cook until transparent, then stir in flour, salt and pepper. Remove from oven, cut into pieces, garnish with parsley and serve. Cover with foil and bake for 30 minutes. Preheat the oven to 400 degrees f (200 degrees c). Preheat the oven to 350 degrees f. Slice potatoes and hold in cold water. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Arrange sliced potatoes in layers. Lightly grease a shallow 1½ quart casserole with butter. Repeat this 2 more times, ending with the cream mixture. Step 5 place a third of the potatoes in the bottom of the baking dish. Arrange sliced potatoes in layers. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses.

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