Snacking Cake Chocolate at Javier Cox blog

Snacking Cake Chocolate. Preheat the oven to 350°f. Let cool completely before glazing. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. (you can use a 9×13 pan, but the cake will be thinner, so reduce the cooking time accordingly.) whisk together the flour, baking powder, salt, and cocoa powder in a small bowl and set aside. Preheat the oven to 350°f (180°c). Bake until the top is springy and a toothpick inserted in the center comes out clean, about 35 minutes. Beat in egg and vanilla. Stir in water, vegetable oil, vinegar, and vanilla extract. In a bowl, beat water and butter until butter is melted. Scrape into baking pan and smooth the top. Sprinkle chocolate chips over the batter, if desired.

Jenny Bakes Cold Chocolate Snacking Cake
from jennybakes.blogspot.com

In a bowl, beat water and butter until butter is melted. Scrape into baking pan and smooth the top. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. Let cool completely before glazing. Sprinkle chocolate chips over the batter, if desired. Bake until the top is springy and a toothpick inserted in the center comes out clean, about 35 minutes. In small bowl, stir oil, vinegar and vanilla until well mixed. Preheat the oven to 350°f. Beat in egg and vanilla. Preheat the oven to 350°f (180°c).

Jenny Bakes Cold Chocolate Snacking Cake

Snacking Cake Chocolate Preheat the oven to 350°f (180°c). In a bowl, beat water and butter until butter is melted. Scrape into baking pan and smooth the top. In small bowl, stir oil, vinegar and vanilla until well mixed. Preheat the oven to 350°f. (you can use a 9×13 pan, but the cake will be thinner, so reduce the cooking time accordingly.) whisk together the flour, baking powder, salt, and cocoa powder in a small bowl and set aside. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. Preheat the oven to 350°f (180°c). Beat in egg and vanilla. Bake until the top is springy and a toothpick inserted in the center comes out clean, about 35 minutes. Let cool completely before glazing. Stir in water, vegetable oil, vinegar, and vanilla extract. Sprinkle chocolate chips over the batter, if desired.

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